金魚鸚哥
13th National Heated Sake Contest Gold Prize
Rice polishing ratio 70%.
Alcohol 16%.
We had it hot after lenching.
It may be because it is a Yamahai sake, or it may be a characteristic of the sake, but it has a unique aroma.
It has a peculiar aroma, but it is not unpleasant.
but it is not unpleasant.
Simmered char in sweetened soy sauce
Pickled vegetables and
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