金魚鸚哥
Momokawa-san's wine yeast brewing 🍑.
The alcohol content is slightly low.
The balance of sweetness and sourness makes it easy to drink.
The yeast makes such a difference!
This is the kind of sake you want to drink on a date in style.
Grilled Spanish mackerel with miso
I paired it with fried squid, but I think it was a mismatch. I wonder what it goes well with...it has more sourness and sweetness than I expected. I wonder if it goes better with meat 🤔.
Japanese>English