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SakenowaRecord your sake experiences and discover your favorites
ちび蔵ちび蔵
2017年3月頃から日本酒に、のめり込んでしまいました。 上燗から落ちてくる温度変化の呑み口、まだまだですが、昨年あたりから家呑みでぬる燗、花冷えなど、温度計とにらめっこして、蔵元さんのおすすめ温度など、楽しみつつあります。 数多くは飲んでてもまだまだ。 毎年の味が違うのでキリがなく奥深いものですが、楽しんて行きたいです。 今年は家呑み中心。今年の美味しい日本酒のみアップしております。

Registered Date

Check-ins

116

Favorite Brands

0

Most Check-in Brands

Glorious Mt.Fuji
14(15.56%)
Mansakunohana
7(7.78%)
Unspecified
6(6.67%)
Suigei
5(5.56%)
Ugonotsuki
5(5.56%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
19(16.38%)
Kanagawa
19(16.38%)
Akita
13(11.21%)
Kochi
9(7.76%)
Gunma
8(6.9%)

Timeline

ちび蔵ちび蔵
Ugonotsuki56 純米大吟醸　千本錦　無濾過生原酒純米大吟醸
Aihara ShuzoHiroshima
alt 1alt 2
26
ちび蔵
Ingredients: Rice, Koji Yamada Nishiki, Kake Hiroshima Senbon Nishiki, Rice Koji Alcohol content 17 degrees Rice polishing ratio 50%. Sake degree +1 Manufacturer: Aihara Shuzo Co.
Japanese>English
ちび蔵
Crisp acidity. The first impression is a long and clear aroma. While you feel the delicacy, the umami supports the whole with its cohesiveness. It has a deep flavor as you continue to drink.
Japanese>English
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Jiko and grated radish. It would go well with oysters! I want to pair it with local oysters from Hiroshima!
Japanese>English
ちび蔵
drinking establishment where one drinks at home (as opposed to going out)
Japanese>English
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Ugonotsuki55 純米大吟醸　愛山純米大吟醸
Aihara ShuzoHiroshima
alt 1alt 2
25
ちび蔵
Ingredients: Hyogo-grown special grade Aizan, rice malt Alcohol content 16 degrees Rice polishing ratio 50%. Sake content +1.5 Manufacturer Aihara Shuzo Kure City, Hiroshima Prefecture
Japanese>English
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A black moon representing the challenge of a new post-rainy moon, the new moon shines silver.
Japanese>English
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Righteous Aisan. Delicious! Mellow dry sake. The flavors are well integrated. Sweet and refreshing ginjo aroma. The round sweetness comes from the moderate body. It changes to a soft spiciness without lingering in the aftertaste.
Japanese>English
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drinking establishment where one drinks at home (as opposed to going out)
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Ugonotsuki54 純米大吟醸八反　ひやおろし純米大吟醸ひやおろし
Aihara ShuzoHiroshima
alt 1alt 2
25
ちび蔵
Raw materials: 70% Hachihan 35, 29% Yamadanishiki 　　　　　Rice malt Alcohol content 16 degrees Rice polishing ratio 50%. Manufacturer Aihara Shuzo Kure City, Hiroshima Prefecture
Japanese>English
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Slowly fermented at low temperature using Kyokai No.5 yeast. After being squeezed, it is quietly matured in the warehouse's storage room, which is kept at 5 degrees Celsius.
Japanese>English
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Refreshing ginjo aroma. Elegant umami with a sense of depth. The acidity is gentle but taut, and the aftertaste is crisp.
Japanese>English
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I drank it up! I had trouble with the Hiyaoroshi Senbon Nishiki orange label, but I will stock up again. I've had it cold and at room temperature. I'll stock up again.
Japanese>English
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drinking establishment where one drinks at home (as opposed to going out)
Japanese>English
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Ryusei53 純米無濾過生原酒　番外品其の一
Fujii ShuzoHiroshima
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25
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Ingredients: rice, rice malt Alcohol content 17 degrees Rice Polishing Ratio Not disclosed Manufacturer Fujii Shuzo Co.
Japanese>English
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Extra item No.1, limited distribution product. This is the blame part of the shiborui stage of the unrefined sake. It is a luxurious blend of Junmai Daiginjo and Junmai Ginjo. The rough part of the blame is mellow and has a deep taste.
Japanese>English
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The aroma is like that of a muskmelon with fullness. There is a light lactic acidity in the layers of sweetness and deliciousness. The aftertaste lingers.
Japanese>English
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drinking establishment where one drinks at home (as opposed to going out)
Japanese>English
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Ryusei52 特別純米　ひやおろし　雄町特別純米ひやおろし
Fujii ShuzoHiroshima
alt 1alt 2
19
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Ingredients: 100% Omachi from Okayama Prefecture, Rice malt Alcohol content 18%. Rice polishing ratio 65 Sake degree +9 Manufacturer Fujii Shuzo Co.
Japanese>English
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It has a deep and firm taste full of Omachi character. The acidity is beautiful and you can taste the sharpness of the dry hiyaoroshi.
Japanese>English
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3 kinds of Ryusei Hiyaroshi are released Crisp and light Hachitan Rich and dense Omachi Mellow Yamadanishiki with a hint of sweetness
Japanese>English
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I was troubled~. I chose the Omachi Hiyaoroshi. The color of the other two labels is exquisitely different!
Japanese>English
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drinking establishment where one drinks at home (as opposed to going out)
Japanese>English
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Mansakunohana51 純米吟醸　生原酒　限定品　亀ラベル85純米吟醸
Hinomaru JozoAkita
alt 1alt 2
22
ちび蔵
Ingredients: rice, rice malt Alcohol content 16%. Rice polishing ratio 55 Sake degree ±0 Manufacturer Hinomaru Brewing Company Masuda-machi, Yokote City, Akita Prefecture
Japanese>English
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The charm of Kame no O is its ability to change from a low-pasteurized sake with a delicious flavor to a high-pasteurized sake with a clear taste.
Japanese>English
ちび蔵
Kame-no-o jikomi, a full-bodied sake with both cleanliness and deliciousness
Japanese>English
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drinking establishment where one drinks at home (as opposed to going out)
Japanese>English
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Mansakunohana50 純米　ひやおろし　限定瓶囲い純米ひやおろし
Hinomaru JozoAkita
alt 1alt 2
20
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Ingredients Gin no Sei 74%, Akita Sakekomachi 　　　　　26% rice malt Alcohol content 16 degrees Rice polishing ratio 60%. Yeast K-10 Sake content 1.8 Manufacturer Hinomaru Brewing Company Masuda-machi, Yokote City, Akita Prefecture
Japanese>English
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While retaining its freshness, it has a roundness with rounded corners and a gentle umami that gives it depth. Gentle and beautiful ginjo aroma like melon. Moderate acidity, medium dry, refreshing.
Japanese>English
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It was a nice consecutive holidays. Between typhoons, I bought today's two items while listening to the sound of autumn insects.
Japanese>English
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drinking establishment where one drinks at home (as opposed to going out)
Japanese>English
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Yamazakikamoshi49 純米吟醸　夏純吟　火入れ酒純米吟醸
山崎Aichi
alt 1alt 2
16
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Ingredients: 100% Yumesansui from Okumikawa, Rice malt Alcohol content 14.5 Rice polishing ratio 55 Sake content +1.5 Manufacturer Yamazaki Limited Partnership Nishihatazucho, Nishio City, Aichi Prefecture
Japanese>English
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Dry and crisp with a wonderfully smooth finish. The aroma is delicate and elegant. The alcohol content is low, but it is a hardy dry wine with a good drinking quality.
Japanese>English
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drinking establishment where one drinks at home (as opposed to going out)
Japanese>English
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Yamazakikamoshi48 純米吟醸　ひやおろし純米吟醸ひやおろし
山崎Aichi
alt 1alt 2
12
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Ingredients: 100% Yumesansui from Aichi Prefecture, Rice malt Alcohol content 17.5 Rice polishing ratio 60%. Sake degree +2 Manufacturer Yamazaki Limited Partnership Nishihatazucho, Nishio City, Aichi Prefecture
Japanese>English
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A rich hiyaoroshi brewed with Yumesansui from Okumikawa in Aichi Prefecture and subsoil water from the foot of Mikane Mountain.
Japanese>English
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It has a spicy and thick flavor that is unique to Yamazaki brewing. The acidity finishes it off nicely. The umami comes after the throat.
Japanese>English
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It was typhoon rain, so we took advantage of the light rain to stock up. A lukewarm sake might be good.
Japanese>English
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drinking establishment where one drinks at home (as opposed to going out)
Japanese>English
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18
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Ingredients: rice, rice malt Alcohol content 16 degrees Rice Polishing Ratio Rice Koji 55% (100% Yamadanishiki) 　　　　　Kake rice 55% (100% Yamadanishiki) Sake degree ±0 Manufacturer Seto Shuzo Kaisei-machi, Ashigarakami-gun, Kanagawa
Japanese>English
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Slowly brewed in January during the cold season, using yeast association 1801 and 1401. A sake with vigor suitable for the new year.
Japanese>English
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Mildly florid and clean. Gorgeous aromatics like ripe apples without ever getting tired of drinking.
Japanese>English
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I tasted it carefully without atte, Iza. A dish that quietly clears your mind as you face your own heart.
Japanese>English
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22
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Ingredients: rice, rice malt Alcohol content 16 degrees Rice Polishing Ratio Koji Rice 55% (100% Omachi) 　　　　　Kake rice 55% (100% Omachi) Sake degree -1 Manufacturer Seto Shuzo Kaisei-machi, Ashigarakami-gun, Kanagawa Prefecture
Japanese>English
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Junmai Ginjo made with Omachi and Ibaraki Nari Sake Brewery's M-310 yeast.
Japanese>English
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It is cheerful and easy-going, but has a sense of moderation. This is the kind of sake you would want as a friend. You can enjoy drinking it without thinking about anything, and it is a bright sake that you can keep drinking for a long time.
Japanese>English
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Mr. Setoichi is attracted by naming and label every time.
Japanese>English
ちび蔵
drinking establishment where one drinks at home (as opposed to going out)
Japanese>English
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Kotohime45 純米吟醸　琴姫　丹沢名水仕込　松美酉純米吟醸
Nakazawa ShuzoKanagawa
alt 1alt 2
18
ちび蔵
Ingredients: Ashigara produced Wakamizu 100%, Rice malt Alcohol content: over 14 degrees and under 15 degrees Rice polishing ratio 55 Sake content: +1 to +3 Manufacturer: Nakazawa Shuzo, Matsuda-machi, Ashigaraue-gun, Kanagawa Prefecture
Japanese>English
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Junmai Daiginjo is brewed with rice that our employees worked on from planting to harvesting in the pure water of Tanzawa, and the subsoil water of Tanzawa.
Japanese>English
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Light, delicate texture, gentle and elegant aroma. It is clear and refreshing to drink.
Japanese>English
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drinking establishment where one drinks at home (as opposed to going out)
Japanese>English
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Matsumidori44 純米大吟醸　夏純大純米大吟醸
Nakazawa ShuzoKanagawa
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18
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Ingredients: 100% Omachi from Okayama Prefecture, Rice malt Alcohol content: over 14 degrees and under 15 degrees Rice polishing ratio 50%. Manufacturer: Nakazawa Shuzo, Matsuda-machi, Ashigarakami-gun, Kanagawa Prefecture
Japanese>English
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Slowly fermented at low temperature using Omachi produced in Okayama Prefecture.
Japanese>English
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It has a fruity aroma and the sweetness of the rice can be felt. It is easy to drink with low alcohol which is typical of summer sake.
Japanese>English
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drinking establishment where one drinks at home (as opposed to going out)
Japanese>English
ちび蔵ちび蔵
Chiyomusubi43 純米吟醸　無濾過原酒生　夏酒純米吟醸無濾過
Chiyomusubi ShuzoTottori
alt 1alt 2
22
ちび蔵
Ingredients: 100% Yamadanishiki, Rice malt Alcohol content 17 degrees Rice polishing ratio 60%. Manufacturer Chiyomusubi Sake Brewery Sakaiminato City, Tottori Prefecture
Japanese>English
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Moderately sweet, refreshing and thirst-quenching. It is best to drink it cold on the rocks in extreme heat.
Japanese>English
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drinking establishment where one drinks at home (as opposed to going out)
Japanese>English
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Masumi42 純米吟醸　すずみさけ純米吟醸
Miyasaka JozoNagano
alt 1alt 2
22
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Ingredients: No.7 in-house strain yeast 　　　　　Miyamanishiki from Nagano Prefecture 　　　　　　　　　 Hitogochi Alcohol content 55 Rice polishing ratio 14%. Manufacturer: Miyasaka Brewing Company, Suwa City, Nagano Prefecture
Japanese>English
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The name of the sake is Masumi no Kagami, a treasure of Suwa Taisha Shrine. It is a sake for eating that makes the most of its individuality with its own strain of yeast No. 7.
Japanese>English
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From summer to autumn. The cicadas were buzzing in the lingering summer heat. After eating a meat dish, we ate oshinko. After all, Masumi is delicious! In the hot summer, the acidity accentuated the fruitiness, and it had a gorgeous aftertaste.
Japanese>English
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drinking establishment where one drinks at home (as opposed to going out)
Japanese>English
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Masumi41 純米吟醸　山廃　ひやおろし純米吟醸山廃ひやおろし
Miyasaka JozoNagano
alt 1alt 2
21
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Ingredients: No.7 yeast strain 　　　　　Miyamanishiki from Nagano Prefecture 　　　　　Hitogochi from Nagano Prefecture 　　　　　Yamakuni area, Kato City, Hyogo Prefecture 　　　　　Yamada Nishiki from Yamakuni District, Kato City, Hyogo Prefecture, Rice malt Alcohol content 15 degrees Rice polishing ratio 55 Manufacturer: Miyasaka Jozo Corporation, Suwa City, Nagano Prefecture
Japanese>English
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From summer to autumn. The complex flavor unique to Yamahai. In the harvest season, it enhances the taste of autumn.
Japanese>English
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Masumi's Hiyaoroshi that we stocked yesterday! I drank half of it down at once with excitement! Shall we pair it with mushrooms tonight as a heated sake? I'll try lowering the temperature from the top.
Japanese>English
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drinking establishment where one drinks at home (as opposed to going out)
Japanese>English
ちび蔵ちび蔵
Nomitariteajiwoshiru40 純米酒　呑ミ足リテ味ヲ知ル純米
Matsumoto ShuzoKyoto
alt 1alt 2
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Ingredients: Gohyakumangoku, Rice malt Alcohol content 14 degrees Rice Polishing Ratio 65 Sake degree +5 Manufacturer: Matsumoto Shuzo Co.
Japanese>English
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It has a light and smooth taste brought by Ihyakumangoku. It is a dry Junmaishu and easy to drink.
Japanese>English
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You don't see many drinking enough. The liquor stores and restaurants that carry it are seriously gods! It's my favorite food sake! It goes well with meat and boiled fish. It can be served cold, at room temperature, or warmed.
Japanese>English
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drinking establishment where one drinks at home (as opposed to going out)
Japanese>English
ちび蔵ちび蔵
六郎次39 純米吟醸生酒　蔵の宝純米吟醸生酒
Tochikura ShuzoNiigata
alt 1alt 2
ちび蔵
Ingredients: Koshitanrei produced locally in Ozumi, rice malt Alcohol content 16 degrees Rice polishing ratio 50%. Sake degree -1 Manufacturer: Tochikura Sake Brewery, Nagaoka City, Niigata Prefecture
Japanese>English
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It won the first prize at the Kanto Shinetsu Sake Competition. This is one of the products that made Mr. Rokuroji Go, the Toji, an important treasure of the brewery.
Japanese>English
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It is refreshing with a hint of sweetness. It is a luxurious sake bottled only from the supernatant.
Japanese>English
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drinking establishment where one drinks at home (as opposed to going out)
Japanese>English
ちび蔵ちび蔵
Koshinokagetora38 特別純米酒　名水仕込特別純米
Morohashi ShuzoNiigata
alt 1alt 2
17
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Ingredients: rice, rice malt Alcohol content 15 to 16 degrees Rice polishing ratio 55 Sake degree +3 Manufacturer Morohashi Shuzo Co.
Japanese>English
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Famous water: The limpid spring water that gushes out of the forest of Morino is used for brewing water.
Japanese>English
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It has a clear mouthfeel and draws out the flavor of the rice to the maximum.
Japanese>English
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drinking establishment where one drinks at home (as opposed to going out)
Japanese>English
ちび蔵ちび蔵
仙鳴郷37 夏の純米生酒純米生酒
Inoe ShuzoKanagawa
alt 1alt 2
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Ingredients: rice, rice malt Alcohol content 16 degrees Rice polishing ratio 65 Manufacturer: Inoue Shuzo Co.
Japanese>English
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Intense fermentation, crisp acidity. Deep aromas of banana and almond.
Japanese>English
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We had this as an afterthought to our meal of grilled fish.
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drinking establishment where one drinks at home (as opposed to going out)
Japanese>English
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