ちび蔵
Ingredients: rice, rice malt
Alcohol content 16 degrees
Rice Polishing Ratio Koji Rice 55% (100% Omachi)
Kake rice 55% (100% Omachi)
Sake degree -1
Manufacturer Seto Shuzo Kaisei-machi, Ashigarakami-gun, Kanagawa Prefecture
Japanese>English
ちび蔵
Junmai Ginjo made with Omachi and Ibaraki Nari Sake Brewery's M-310 yeast.
Japanese>English
ちび蔵
It is cheerful and easy-going, but has a sense of moderation. This is the kind of sake you would want as a friend.
You can enjoy drinking it without thinking about anything, and it is a bright sake that you can keep drinking for a long time.
Japanese>English
ちび蔵
Mr. Setoichi is attracted by naming and label every time.
Japanese>English
ちび蔵
drinking establishment where one drinks at home (as opposed to going out)
Japanese>English