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ちび蔵Registered Date
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ちび蔵
Ingredients: rice, rice malt
Alcohol content 17 degrees
Rice Polishing Ratio 55
Sake degree +14
Manufacturer Kita Shuzo Co.
Japanese>English
ちび蔵
You can feel the umami of the rice and it is refreshing down the throat. After drinking, the spiciness lingers in the aftertaste.
Japanese>English
ちび蔵
Sake served with soba
Japanese>English
ちび蔵
drinking establishment where one drinks at home (as opposed to going out)
Japanese>English
ちび蔵
Ingredients: Rice, Rice malt
Alcohol content 18 degrees
Rice polishing ratio 70%.
Sake degree +28
Manufacturer Rokkasen Corporation Higashine City, Yamagata Prefecture
Japanese>English
ちび蔵
Spicy - but refreshing!
Japanese>English
ちび蔵
drinking establishment where one drinks at home (as opposed to going out)
Japanese>English
ちび蔵
Ingredients: 100% Gohyakumangoku from Tochigi Prefecture, Rice malt
Alcohol content 16 degrees
Rice polishing ratio 60%.
Manufacturer: Tonoike Sake Brewery, Mashiko-machi, Haga-gun, Tochigi Prefecture
Japanese>English
ちび蔵
It is light on the palate, but you can feel the fullness of the rice flavor. Coolness
Japanese>English
ちび蔵
drinking establishment where one drinks at home (as opposed to going out)
Japanese>English
ちび蔵
Ingredients: Akita Sakekomachi 100%, Rice malt
Alcohol content 16 degrees
Rice polishing ratio 65%.
Manufacturer: Tonoike Sake Brewery, Mashiko-machi, Haga-gun, Tochigi Prefecture
Japanese>English
ちび蔵
We do not add artificial lactic acid, but slowly grow lactic acid bacteria that live in the brewery.
This is a method unique to the old days that utilizes the power of nature.
Japanese>English
ちび蔵
Light acidity, good taste of rice
Japanese>English
ちび蔵
drinking establishment where one drinks at home (as opposed to going out)
Japanese>English
ちび蔵
Ingredients: rice, rice malt
Alcohol content 15 degrees
Rice polishing ratio 50%.
Manufacturer: Asahi Shuzo Corporation, Asahi, Nagaoka City, Niigata Prefecture
Japanese>English
ちび蔵
Home lunch, sometimes paired with a meal.
It's a holiday weekend. Drink up!
Japanese>English
ちび蔵
Modern Kubota-san Black with good aroma, sweetness and sharpness.
Japanese>English
ちび蔵
drinking establishment where one drinks at home (as opposed to going out)
Japanese>English
ちび蔵
Ingredients: Rice, Rice malt
Alcohol content 18 degrees
Rice polishing ratio 60%.
Manufacturer: Akita Seishu Corporation, Daisen City, Akita Prefecture
Japanese>English
ちび蔵
This is the traditional Yamahai brewing. It has been studied and studied to reach the spiciness.
+It has an overwhelming spiciness of 25 degrees, a profound taste, and a powerful sharpness.
Japanese>English
ちび蔵
I like it dry, but +25°C. I savored it slowly and choppily!
Japanese>English
ちび蔵
Otariya (stage name of a kabuki family)
Japanese>English
ちび蔵
Ingredients: rice, rice malt
Alcohol content 16 degrees
Rice polishing ratio 55
Processed by Akita Sake Brewer, Akita Prefecture Daisen City Toji
Japanese>English
ちび蔵
Chilled 7-13 degrees
Japanese>English
ちび蔵
Only the middle part of the bottle, which is said to have the richest aroma and flavor, is bottled.
Japanese>English
ちび蔵
drinking establishment where one drinks at home (as opposed to going out)
Japanese>English
ちび蔵
Ingredients: 100% Yamada Nishiki, Rice malt
Alcohol content 15 degrees
Rice polishing ratio 60%.
Manufacturer Nagai Shuzo Co.
Japanese>English
ちび蔵
When you start to feel the autumn breeze, the temperature inside the brewery and outside become almost the same, that's when we ship.
Japanese>English
ちび蔵
Mr. Skunk Cabbage really feels the smoothness of water. Is it only me who feels the delicacy of clean water?
Japanese>English
ちび蔵
drinking establishment where one drinks at home (as opposed to going out)
Japanese>English
ちび蔵
Ingredients: rice, rice malt
Alcohol content 15 degrees
Rice polishing ratio 50%.
Manufacturer Nagai Shuzo Co.
Japanese>English
ちび蔵
The taste is more reminiscent of skunk cabbage flowers. The soft, gentle, and natural flavor envelops the heart of the drinker.
Japanese>English
ちび蔵
White peach and pear-like flavors. Serve in a wine glass.
Japanese>English
ちび蔵
drinking establishment where one drinks at home (as opposed to going out)
Japanese>English
Mizubasho24 純米吟醸 夏酒
ちび蔵
Ingredients: rice, rice malt
Alcohol content 13 degrees
Rice polishing ratio 70%.
Sake degree +5
Manufacturer Limited Partnership Kawanishiya Sake Brewery Yamakita-Mai-machi, Ashigarakami-gun, Kanagawa Prefecture
Japanese>English
ちび蔵
Tanzawa Yama Summer The cat behind the label is something~.
Japanese>English
ちび蔵
drinking establishment where one drinks at home (as opposed to going out)
Japanese>English
ちび蔵
Ingredients: rice, rice malt
Alcohol content 13 degrees
Rice polishing ratio 70%.
Sake degree +5
Manufacturer Limited Partnership Kawanishiya Sake Brewery Yamakita-machi, Ashigarakami-gun, Kanagawa Prefecture
Japanese>English
ちび蔵
I can't wait to see the back of the label after drinking it.
Scenery of Yamakita Small birds gather during brewing.
Japanese>English
ちび蔵
This year's cherry blossoms were also self-restrained, but a soothing one
Japanese>English
ちび蔵
Ingredients: 100% Gohyakumangoku, Yeast 701
Alcohol content 17 degrees
Rice polishing ratio 60%.
Manufacturer Kumazawa Shuzo K.K. Chigasaki City Kanagawa Prefecture
Japanese>English
ちび蔵
It has a fruity aroma and a pleasant drinkability that only origarami can provide. It has a crisp finish.
Japanese>English
ちび蔵
It's been a while since I've had a good one! I muttered. It's so good! and a satisfying dish!
Japanese>English
ちび蔵
drinking establishment where one drinks at home (as opposed to going out)
Japanese>English
ちび蔵
Ingredients: 100% Aisan, Yeast 1401
Alcohol content 16 degrees
Rice polishing ratio 60%.
Manufacturer Kumazawa Shuzo K.K. Chigasaki City Kanagawa Prefecture
Japanese>English
ちび蔵
It has a firm and sharp taste that only Aizan can produce. Unpasteurized.
Japanese>English
ちび蔵
drinking establishment where one drinks at home (as opposed to going out)
Japanese>English
ちび蔵
Ingredients: 100% sake future, Yeast 1401
Alcohol content 16 degrees
Rice polishing ratio 60%.
Manufacturer Kumazawa Shuzo K.K. Chigasaki City Kanagawa Prefecture
Japanese>English
ちび蔵
Good balance of fruity aroma and a hint of sweetness.
Japanese>English
ちび蔵
drinking establishment where one drinks at home (as opposed to going out)
Japanese>English
ちび蔵
Ingredients: Domestically produced sake brewing rice, rice malt
Alcohol content 16 degrees
Rice polishing ratio 70%.
Manufacturer Yasugi City, Shimane Prefecture
Japanese>English
ちび蔵
It is slowly matured in a low temperature storage for one summer. It has the flavor of rice, but is refreshing to drink.
Japanese>English
ちび蔵
drinking establishment where one drinks at home (as opposed to going out)
Japanese>English
ちび蔵
Ingredients: rice, rice malt
Alcohol content 15 degrees
Rice polishing ratio 70%.
Manufacturer Yasugi City, Shimane Prefecture
Japanese>English
ちび蔵
Rice flavor, sharp spiciness, and refreshing acidity
Japanese>English
ちび蔵
食前酒
ちび蔵
drinking establishment where one drinks at home (as opposed to going out)
Japanese>English