ちび蔵
Ingredients: rice, rice malt
Alcohol content 16 degrees
Rice Polishing Ratio Rice Koji 55% (100% Yamadanishiki)
Kake rice 55% (100% Yamadanishiki)
Sake degree ±0
Manufacturer Seto Shuzo Kaisei-machi, Ashigarakami-gun, Kanagawa
Japanese>English
ちび蔵
Slowly brewed in January during the cold season, using yeast association 1801 and 1401. A sake with vigor suitable for the new year.
Japanese>English
ちび蔵
Mildly florid and clean.
Gorgeous aromatics like ripe apples without ever getting tired of drinking.
Japanese>English
ちび蔵
I tasted it carefully without atte, Iza.
A dish that quietly clears your mind as you face your own heart.
Japanese>English