ちび蔵
Ingredients: 100% Omachi from Okayama Prefecture, Rice malt
Alcohol content: over 14 degrees and under 15 degrees
Rice polishing ratio 50%.
Manufacturer: Nakazawa Shuzo, Matsuda-machi, Ashigarakami-gun, Kanagawa Prefecture
Japanese>English
ちび蔵
Slowly fermented at low temperature using Omachi produced in Okayama Prefecture.
Japanese>English
ちび蔵
It has a fruity aroma and the sweetness of the rice can be felt.
It is easy to drink with low alcohol which is typical of summer sake.
Japanese>English
ちび蔵
drinking establishment where one drinks at home (as opposed to going out)
Japanese>English