ちび蔵
Ingredients Gin no Sei 74%, Akita Sakekomachi
26% rice malt
Alcohol content 16 degrees
Rice polishing ratio 60%.
Yeast K-10
Sake content 1.8
Manufacturer Hinomaru Brewing Company Masuda-machi, Yokote City, Akita Prefecture
Japanese>English
ちび蔵
While retaining its freshness, it has a roundness with rounded corners and a gentle umami that gives it depth.
Gentle and beautiful ginjo aroma like melon.
Moderate acidity, medium dry, refreshing.
Japanese>English
ちび蔵
It was a nice consecutive holidays. Between typhoons, I bought today's two items while listening to the sound of autumn insects.
Japanese>English
ちび蔵
drinking establishment where one drinks at home (as opposed to going out)
Japanese>English