ちび蔵
Ingredients: No.7 in-house strain yeast
Miyamanishiki from Nagano Prefecture
Hitogochi
Alcohol content 55
Rice polishing ratio 14%.
Manufacturer: Miyasaka Brewing Company, Suwa City, Nagano Prefecture
Japanese>English
ちび蔵
The name of the sake is Masumi no Kagami, a treasure of Suwa Taisha Shrine.
It is a sake for eating that makes the most of its individuality with its own strain of yeast No. 7.
Japanese>English
ちび蔵
From summer to autumn.
The cicadas were buzzing in the lingering summer heat. After eating a meat dish, we ate oshinko.
After all, Masumi is delicious!
In the hot summer, the acidity accentuated the fruitiness, and it had a gorgeous aftertaste.
Japanese>English
ちび蔵
drinking establishment where one drinks at home (as opposed to going out)
Japanese>English