ちび蔵
Ingredients: Rice, Koji Yamada Nishiki, Kake Hiroshima Senbon Nishiki, Rice Koji
Alcohol content 17 degrees
Rice polishing ratio 50%.
Sake degree +1
Manufacturer: Aihara Shuzo Co.
Japanese>English
ちび蔵
Crisp acidity. The first impression is a long and clear aroma.
While you feel the delicacy, the umami supports the whole with its cohesiveness.
It has a deep flavor as you continue to drink.
Japanese>English
ちび蔵
Jiko and grated radish.
It would go well with oysters! I want to pair it with local oysters from Hiroshima!
Japanese>English
ちび蔵
drinking establishment where one drinks at home (as opposed to going out)
Japanese>English