ちび蔵
Ingredients: No.7 yeast strain
Miyamanishiki from Nagano Prefecture
Hitogochi from Nagano Prefecture
Yamakuni area, Kato City, Hyogo Prefecture
Yamada Nishiki from Yamakuni District, Kato City, Hyogo Prefecture, Rice malt
Alcohol content 15 degrees
Rice polishing ratio 55
Manufacturer: Miyasaka Jozo Corporation, Suwa City, Nagano Prefecture
Japanese>English
ちび蔵
From summer to autumn. The complex flavor unique to Yamahai.
In the harvest season, it enhances the taste of autumn.
Japanese>English
ちび蔵
Masumi's Hiyaoroshi that we stocked yesterday!
I drank half of it down at once with excitement!
Shall we pair it with mushrooms tonight as a heated sake? I'll try lowering the temperature from the top.
Japanese>English
ちび蔵
drinking establishment where one drinks at home (as opposed to going out)
Japanese>English