ちび蔵
Ingredients: Koshitanrei produced locally in Ozumi, rice malt
Alcohol content 16 degrees
Rice polishing ratio 50%.
Sake degree -1
Manufacturer: Tochikura Sake Brewery, Nagaoka City, Niigata Prefecture
Japanese>English
ちび蔵
It won the first prize at the Kanto Shinetsu Sake Competition.
This is one of the products that made Mr. Rokuroji Go, the Toji, an important treasure of the brewery.
Japanese>English
ちび蔵
It is refreshing with a hint of sweetness.
It is a luxurious sake bottled only from the supernatant.
Japanese>English
ちび蔵
drinking establishment where one drinks at home (as opposed to going out)
Japanese>English