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It was a three-drink comparison 🍶.
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3 kinds of drinks 🍶
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It was a three drink comparison 🍶.
I can't remember lol 😆
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This is a repeat of the sake I bought at the end of the year 😆.
And it's a square. ❗️
When I served it at New Year's, my grandparents who like Showa-era dry sake said it was delicious and it ran out quickly.
So I'm repeating it with the intention of tasting it 🍶.
It's delicious and has a nice schwashy taste 😋.
I haven't had a vacation since the fall so I'm going to taste this 👅✨.
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The last cup of sake in my own house 🍶.
I'm done with New Year's sake, so I'm processing the inside of the fridge lol.
Easy to drink...
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Sisola🍶 is a recent fad.
Sweet, shwashy and delicious 😋.
It's not as sweet and easy to drink as I thought it would be ❗️
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Harada. ❗️
It's a must-have in a bottle these days 🍶.
Slightly tangy and fizzy too✨
Smells great and easy to drink 😃.
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Ozeki One Cup 🍶
I'm watching sumo today at Kokugikan ❗️
So, Ozeki 🤭.
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I got this bottle from a friend.
Sweet and tasty 😋✨
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New Year's limited edition bottle🍶.
I like that it's blue 🟦.
I offered the same sake to my relatives on New Year's and they drank most of it, so I could taste it slowly ✨.
It's so shwashy and delicious 😋.
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This is a new brewery sake that my friend bought in line 🍶.
It's from a brewery in Nagano Prefecture and is called "Iraka" 😅.
It's crisp, but has a delicious unfiltered sake schwashiness 😋.
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It's just a barrel wine and it has a great oaky feeling❗️
The oaky feeling in whiskey: ❗️
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Sake brought by my uncle on New Year's Day🍶.
He said it was sweet and 'kodomo damashida' so I took it all lol 😆.
It's sweet or fizzy, but I think it has flavor 🤓.
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We are in Utsunomiya for New Year's Day to eat gyoza (dumplings) 🥟.
This is Matsumoto purchased at a liquor store in Utsunomiya 🍶.
It's very easy to drink and delicious 😋.
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ジェイ&ノビィ
Happy New Year, Rambo 🌅!
Welcome to Utsunomiya🥟🤗 we met again yesterday in Utsunomiya😄 there are many good liquor stores near Utsunomiya!
We look forward to working with you again this year: 🙇🏻🙇🏻♀️
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Happy New Year, Jay & Nobby 🎊
I saw a glimpse of Kirifuri Junmai Daiginjo, but decided to go with Matsumoto 💧.
I saw Jay & Nobby drinking it, so next time I'll try the Junmai Daiginjo from Kirifuri 😆 lol
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It is unfiltered, so you can feel the piquancy, but you can also feel the sharpness and dryness 🍶.
The best at the end of the year 😍.
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Finally got to buy my end of the year drinks ✨
This one seems to be popular because of its strong fizzy taste 🍶.
I bought it by the bottle 😅.
Delicious 😋.
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It's the end of the year in the blink of an eye. ⛄️
We are here in Minakami, Gunma and enjoying skiing ⛷️
I bought some sake from the hotel 🍶.
It's a Junmai Daiginjo from Basho 🌾.
It has a nice aroma and is easy to drink❗️
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Merry Christmas 🎅.
This is Sasaichi: ❗️
Junmai Daiginjo, but not too sweet, not too sharp, delicious 😋.
Well, work is over for now and I'm afraid I'm guzzling 😱.
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If you drink it without the cage,
It tastes like lactobacillus and is very sharp 🍶.
When you add ori, it tastes less like lactobacillus and more like a fizzy taste 😅.
It's a bit strange not to add ori, even though it's an ori-related product 😙 lol
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These days, I buy Harada by the square 🍶.
A shime cup while eating ramen at home lol 😆.
It's slightly effervescent and not a shime but a good first drink ‼️
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