Misaki
Chanko Kirishima at Chanko Kirishima
Good with chanko-nabe and sashimi
Easy to drink
Japanese>English
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Misaki
very dry (esp. in wine-making)
Gentle ginjo aroma, light yet firm mouthfeel, crisp dry taste
Goes well with pickled squid, fried puffer fish!
Japanese>English
Misaki
Dry Junmai Honorifuji
Junmai sake that is not only sharp and spicy, but also has a robust flavor and a sense of transparency
It goes well with pickled squid!
Japanese>English
Misaki
ginjo sake with no added alcohol
Delicious!
Goes well with delicious boiled vegetables!
Japanese>English
Misaki
Hot sake
It goes well with horse mackerel.
Japanese>English
Misaki
A little sweeter than dry junmai.
Goes well with Buri.
Japanese>English
Misaki
Dry Junmai
Easy to drink even for women.
Goes well with Japanese food. Easy to drink.
Japanese>English
Misaki
Junmai Namaeshu
Kame-no-o
Strong taste
Japanese>English
Misaki
Slightly yeasty, slightly dry
Japanese>English
Misaki
chilled
Aromatic, light and smooth
Japanese>English
Misaki
Clear, crisp and deep flavor
Delicious to drink
Japanese>English
Misaki
Kyoto Souvenir
You can drink it smoothly.
Japanese>English
Misaki
Strong taste Dry?
Japanese>English
Misaki
Recommended by the waitress ✨
Even if you don't like sake, you can drink it easily.
Japanese>English
Misaki
drink smoothly
Japanese>English
Misaki
Strong aftertaste. Strong taste.
Japanese>English
Misaki
Is it dry?
Japanese>English
Misaki
Scheduled to ship late August - early September
Easy to drink. Easy to drink.
Sweet taste? Aftertaste?
Japanese>English
Misaki
Junmai-shu exclusively for hot sake
Best match with oyster tempura!
Japanese>English
Misaki
Dry
Light, soft
Good with sashimi
Japanese>English