Las
I thought the price was a little high, but I bought it because the label reminded me of mouton and looked delicious.
Ah, Mouton.
You mean Mouton Rothschild.
The label doesn't say Junmai (pure rice), but it seems to be Junmai, which is also Junmai Ginjo,
It seems to be junmai, and junmai ginjo at that.
Slightly yellow. Slightly fruity, but not too fruity for a Daishinshu junmai. Maybe because it is hi-ire?
It can be served cold, chilled, or heated.
It is a very good sake to drink in the nature of the concept. It can be easily matched to any situation.
But what about cosmetically?
I felt like I was paying a bit for the label. Maybe it's good for those who want it.
It has been 3 days since the bottle was opened. It seems to be more balanced today and tastes better than on the first and second days.
Ingredients : rice (domestic), rice malt (domestic)
Rice used: Contract-grown rice produced in Nagano Prefecture
Rice Polishing Ratio : Undisclosed
Yeast used: Home grown yeast
Alcohol content : 16
Content : 720ml
Manufacture date : 2024.05 (bottling date)
Year of release from the warehouse : 2024.08
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