Las
It's summer. A sake I've had before.
Sake with an unusual flavor. Sake with an unusual acidity.
It should be served well chilled in summer. It's nice.
Ingredients : Rice (domestic), Rice malt (domestic)
Rice used: Yamae-Nishiki / Nagano Prefecture
Rice polishing ratio：55
Yeast used : Nagano R
Alcohol content : 14
Sake Degree : -10
Acidity: 3.1
Amino acidity: 1.2
Content : 720ml
Production Date : April 2024
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