Fukuriki Tomo Junmai Ginzaku Genshu
Akita Dai-label Autumn Jun
A product that has survived the summer
The taste is mellow and umami (delicious).
The taste of the rice gently expands in the
The Akita dog label is cute with Halloween colors 🩷.
The taste is quite robust. Some bitterness remains.
This product is made using the Muromachi Period
Bodai-hashirozumi style sake.
It is said to be a sake made using the Muromachi period method. It does not use yeast, but instead uses yellow malted rice for shochu. It uses yellow koji for shochu instead of yeast.
It's kind of strange. But it is very yellow!
I went to the Naohiko Noguchi Institute and bought some raw sake.
It is a very strong sake.
At first it feels sweet, Gomangoku.
Bitter taste lingers in the aftertaste
19 degrees alcohol by volume
Koshi Junmai Ginjo
Nama Nama
A gorgeous, fruity ginjo.
It is characterized by its freshness and fullness of flavor.
It is a freshly pressed, unpasteurized sake with a fresh taste.
I like the sound of summer sake. ❤️
Cute Natsuno Junmai with watermelon🍉 pattern.
Delicious and refreshing summery drink! The alcohol content is low at 13.5
And slightly sparkling!
Goes great with seviche: ❣️
Special Junmai
R5BY
Ingredient rice
Yeast Kumamoto yeast
Hana-hi 100
Hachitan Nishiki
Percentage used
No exclusive production is possible. Limited production of approximately 2 kiloliters at a time. Due to the special characteristics of the product, it is a rare sake for those who are lucky enough to be able to find an "oriki" (a kind of "ori") that is like an after-effect of the disease.
I found this junmai sake: ❣️
I wonder what it tastes like.
The snack is seasonal firefly squid!
sweet pepper tsukudani (boiled down in soy sauce)
fried chicken breast and onion with soy sauce
I bought it because of the words "Limited Reproduction Impossible" and I was right!
It's 60%, but without the clutter.
When opened, the aroma is fruity.
The taste is banana-like, rich and sweet.
Very tasty!
Since we have Kabako crab, I open a bottle of Manotsuru Daiginjo from Sado Island!
But the bottle is slippery and I can't open it 💦.
I want to drink it and eat it.
No, I'll do my best to open it after I post this!