naic2008
I bought this at the Hasegawa Sake Shop at Tokyo Station.
It has a banana-like ginjo aroma. When you drink it, you can feel the refined rice and alcohol with a refreshing and acidic taste.
Japanese>English
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naic2008
It does not have much of a ginjo aroma, but because it uses a high malic acid-producing strain of yeast, it is a refreshing and summery junmai nigori sake, brewed light on the palate.
Japanese>English
naic2008
There was not much of a ginjo aroma. At first, it came in quickly, as if it were water. After that, the alcohol spread out. I thought it would be gentler since it was an orikarami sake, but it was a solid sake since it was an unfiltered sake.
Japanese>English
naic2008
A faint, refreshing ginjo aroma. In the mouth, the delicious rice flavor and acidity spreads and is quickly cut off. The alcohol content is 15%, but you can drink it in rapid succession without feeling it. It was delicious.
Japanese>English
naic2008
The ginjo aroma comes in a big bang. In the mouth, the alcohol is slowly and elegantly absorbed from the gentle flavor.
Japanese>English
naic2008
The ginjo aroma is melon-like. The alcohol spreads smoothly on the tongue, leaving a lingering aftertaste.
Japanese>English
naic2008
Perhaps it was because it was served chilled, but it did not have much of a ginjo aroma.
The taste is clean and refreshing, and the alcohol spreads gently in the mouth.
Japanese>English
naic2008
It smells good. When you drink it, you can taste white peaches, and it has sweetness and acidity, like a white wine.
It is clean and crisp, and is recommended for those who do not like sake.
Japanese>English
naic2008
Slightly ginjo aroma. The sake was super mild and gentle.
Japanese>English
naic2008
It has a faint ginjo aroma. When you take it into your mouth, you will feel the delicious flavor of rice spreading softly on your palate, and you will never get tired of drinking it.
Japanese>English
naic2008
Slightly ginjo aroma. When you drink it, it is dry. The adult taste spreads slowly, but it is not unpleasant, so you can drink it without getting tired of it. It goes well with a meal, as the adult taste decreases when you eat snacks.
Japanese>English
naic2008
A clean ginjo aroma. In the mouth, a sourness that makes one wonder if it was brewed with Yamahai. The acidity spreads in the mouth, as if it were brewed using the Yamahai method. After that, the sweetness of the rice spreads slowly and you can feel the aftertaste. It was a nice sake suitable for drinking slowly because it spread in a good way.
Japanese>English
naic2008
It retains the sweetness of Manjukagami, but is clean because it is 40% polished. The taste is full of Genki, which is unique to the original sake. It was a sake that you could drink as much as you wanted because it had a nice sharpness.
Japanese>English
naic2008
Abe Green" is a junmai ginjo-shu made from 100% "Raku-fu-mai" rice, a preferred rice for sake brewing born in Kashiwazaki. The smell was more sweet than ginjo aroma. When you drink it, it is a grapefruit carbonated sake. It is easy to drink, just like Calpis. Recommended for those who don't like sake.
Japanese>English
naic2008
Gorgeous ginjo aroma. I thought it was pineapple. Slightly carbonated and delightful on the palate! It was an enjoyable sake with a nice sharpness.
Japanese>English
naic2008
Slightly refreshing ginjo aroma. The taste is clean and clear, with no cloying flavor. It has a clean, light and dry taste!
Japanese>English
naic2008
Fresh aroma. It has a deep flavor in the mouth. It has a high alcohol content of 19% and has little habit, so it can be enjoyed even when mixed with carbonated water.
Japanese>English
naic2008
A subtle, nice aroma. In the mouth, you can taste a refreshing spring-like acidity, followed by an adult taste, but it is drowned out by the acidity and quickly disappears. It was a sake that made me feel like I could drink as much as I wanted.
Japanese>English
naic2008
It comes in a golden bag, which is very exciting.
When you smell it, the aroma is gorgeous.
The mild mouthfeel allows you to enjoy the sake slowly. It is not overly appealing, so it goes well with meals.
Japanese>English
naic2008
I drank it at Hama Sushi.
The aroma was slightly gorgeous.
It is a honjozo, but it has a profound feeling. The sharpness was medium and went well with sushi.
Japanese>English