It is brewed with white malted rice. It has a subtle, Hakka-like ginjo aroma, a sour taste, a little bittersweetness, and a bitter aftertaste. It was a sake similar to white wine.
It smells of rice bran. The bitterness comes in a rush, and then quickly subsides, and the alcohol comes in again later, without breaking off. It was a match made in heaven.
The ginjo aroma is slightly refreshing. In the mouth, it is gentle and mellow, not like a Yamahai, even though it has a temperature of 16 degrees Celsius. It also has a nice sharpness. It goes very well with meals. It is delicious!
It does not have much of a ginjo aroma, but when you drink it, it has a tart and refreshing taste. I thought it was like a white wine. It does not interfere with meals, and the alcohol content is only 12%, so it is easy to drink.
As a GUNDAM fan, I have wanted to drink this sake for a long time. It did not have a ginjo aroma, but when you drink it, you can feel the soft sweetness of rice in abundance.
I was a little worried because of the name, but it was very tasty! As expected from Sha!
Slightly fresh ginjo aroma. When you drink it, you get a bitter taste of alcohol, and the sharpness is not good. However, it was not unpleasant, and I could easily drink another glass of sake.
The smell is strawberry after making you think it smells like plum wine. It is a refreshing strawberry cocktail, and if you are not told it is a sake, you would not think it is a sake. It looks like something you would find at a bar. It was delicious.
The "Shirokuma Bottle" will make you forget the heat in midsummer.
Ginjo aroma like green apple. After feeling the strong alcohol, it is crisp and cool. It is a sake that you will never get tired of drinking.
Ginjo aroma like green apple. Slightly effervescent. After that, a sweet and gentle flavor develops. It is a sake that can be drunk in a relaxed manner, just as it is on the bottle jacket.
It has a peculiar smell (like caramel). When you drink it, it still has that smell and appeals to your personality as THE Gindagawa. The sharpness is good, so I felt like I was in the rice fields of Joetsu.
I bought this at the Hasegawa Sake Shop at Tokyo Station.
It has a banana-like ginjo aroma. When you drink it, you can feel the refined rice and alcohol with a refreshing and acidic taste.
It does not have much of a ginjo aroma, but because it uses a high malic acid-producing strain of yeast, it is a refreshing and summery junmai nigori sake, brewed light on the palate.