SakenowaRecord your sake experiences and discover your favorites
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naic2008
The color is pink to purple!
Using yeast from sawaoguruma, a flower that blooms in the Fukushima lagoon, and based on the sake process, hops, essential for beer, are brewed with rice to create a sake with a citrus-like aroma, freshness, and bitterness that can be enjoyed despite its sake backbone!
It also felt like a gin. It was delicious even when mixed with carbonated water and very easy to drink, so be careful not to drink too much.
Japanese>English
naic2008
It has a great sweet ginjo aroma. It tingles in the mouth and spreads mellowly with a hint of acidity, and then it quickly snaps out of it. It was a super sharp and delicious sake.
I think this may be the first time I've had sake that was squeezed at the "sesame" time. Delicious.
Japanese>English
naic2008
Clean ginjo aroma. Mellow taste. The sake has a nice sharpness and does not bore the drinker.
Japanese>English
naic2008
It smells like calpis. The bitter taste sticks to the refreshing taste, and you can enjoy the lingering aftertaste after it slowly wears off. It has few habits, so you can drink as many cups as you like.
Japanese>English
naic2008
The aroma has a ginjo aroma like calpis. When you put it in your mouth, you will feel a tingling taste, followed by a bitter taste, and then the taste will slowly wear off. Yet, it was still refreshing. It was a delicious sake.
Japanese>English
naic2008
The aroma is only slightly ginjo. In the mouth, acidity spreads, followed by a tangy bitterness. It was a fresh and powerful impression of sake.
Japanese>English
naic2008
When you smell it, you will find a gorgeous, flowery ginjo aroma. This may be due to the use of yeast extracted from snow camellias. In the mouth, a cocktail-like sweetness spreads, followed by a pleasant bitterness. I got the impression that it was an elegant sake that would be appreciated by women.
Japanese>English
naic2008
The aroma was mild and did not have much of a ginjo aroma, but in the mouth it was mellow and the flavor of the rice seemed to shine through. It was a delicious sake.
Japanese>English
naic2008
When I smelled it, a pleasant ginjo aroma spread. The rice-derived sweetness harmonized with the acidity, and the light yet profound flavor made for a very tasty sake. The price is reasonable and I recommend it.
Japanese>English
naic2008
It was developed as a sake that goes well with salmon dishes.
It has a ginjo aroma that is a little like yogurt. It has an immediate sourness when you taste it, but the umami flavor spreads and goes well not only with sake but also with Japanese food. It has a nice sharpness and does not interfere with meals. It is delicious.
Japanese>English
naic2008
It is light and cloudy. It has a melon-like ginjo aroma. When you swallow it, thinking it tastes mild, you will be hit with a sharp, rough alcohol taste! It is interesting. After that, it gradually wears off and you can feel the sweetness of the rice.
Japanese>English
naic2008
It smells of calpis. When you include it, a strong bitterness comes, then it surrounds you mellowly and gradually wears off. It seems that you can drink as much as you want.
Japanese>English
naic2008
There was not much ginjo aroma. When you drink it, you will taste the bitterness, followed by the sweetness of the rice. After that, it is easy to drink. It is delicious.
Japanese>English
naic2008
The aroma is a faint, clean ginjo aroma. When you drink it, it doesn't seem like sake at all, and it comes in like it is completely harmless. Then the alcohol changes and spreads quickly, but it disappears again. It was a very strange sake.
Japanese>English
naic2008
There is a slight caramel aroma. The sticky, dark bitterness is very intense, but it quickly fades away. Delicious.
Japanese>English
naic2008
It has a fresh ginjo aroma. When you drink it, it does not sting at all. It is a sake that goes in smoothly and spreads slowly.
Japanese>English
naic2008
No ginjo aroma. It has a slightly yellowish color. When you drink it, you feel the sourness, then the sweetness comes in and spreads in your mouth thickly, and the bitterness hits you hard. It is a good sake to enjoy after dinner with chocolate.
Japanese>English
naic2008
Smell of fresh water. It is easy to drink with a refreshing mouthfeel due to the tingling gas feeling, and the alcohol content is low for a pure sake!
Japanese>English
naic2008
It is brewed with white malted rice. It has a subtle, Hakka-like ginjo aroma, a sour taste, a little bittersweetness, and a bitter aftertaste. It was a sake similar to white wine.
Japanese>English