naic2008
Clean ginjo aroma. Smooth mouthfeel. This sake made me want to drink it again soon while enjoying the lingering aftertaste.
Japanese>English
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naic2008
A faint ginjo aroma. It spreads mellowly in the mouth. It slowly fades away, reminding us of the scenery of Tokamachi.
Japanese>English
naic2008
It does not have much of a ginjo aroma, but it has a nice, fresh smell. In the mouth comes a bitter adult taste and sourness. But it fades away quickly, so it was a sake that I wanted to drink again soon.
Japanese>English
naic2008
There is a ginjo aroma. Easy to drink in a good way. Amazing.
Japanese>English
naic2008
Tingling and refreshing! Refreshing!
Japanese>English
naic2008
It has a clean ginjo aroma. It is a bit sluggish and lingers a little, but it is not unpleasant and tasty.
Japanese>English
naic2008
It was a delicious DOBUROKU, with a deliciously sour taste.
Japanese>English
naic2008
It did not have much ginjo aroma, perhaps because it was too chilled. On the palate, the nigami aroma was present, and it had a nice sharpness. I thought it would be a ginjo to be drunk by itself, but it went well with a meal.
Japanese>English
naic2008
The ginjo aroma is not so strong. The sake is clean and crisp, and goes perfectly with any meal.
Japanese>English
naic2008
The sake was like calpis in a good way. It is easy to drink and can be recommended to those who are not fond of sake.
Japanese>English
naic2008
It is like a sparkling white wine, but it is actually sake. It is delicious and gone in seconds.
Japanese>English
naic2008
There is a ginjo aroma, though it may be my imagination. When you drink it, it has a fizzy, fresh feeling, and when you taste it closely, it has a sweetness and a slight braniness, so the sharpness is not so good. However, it was so good that I wondered if only 90% of the sake had been cut down. It was so delicious that I thought it was a good sake.
Japanese>English
naic2008
There is a refreshing ginjo aroma. When you put it in your mouth, you can feel the alcohol. It was a mellow sake that disappeared softly. It was delicious.
Japanese>English
naic2008
The ginjo aroma was not so apparent. The sweetness of the rice spreads in the mouth. It is not the type of sake that plays with sharpness, but rather enjoys the mild taste of rice.
It has few quirks, so it goes well with food.
Japanese>English
naic2008
Mine-no-Hakubai Hishiko Junmai Dry ~NEW NIIGATA DRY
Maki Ryoko, a calligrapher at the end of the Edo period, was born in Fukui Village where the brewery is located. The name of the brand is crowned with the name of a local great man, and the typeface of the product name was used from Maki Ryoko's handwriting.
The ginjo aroma was just a little fruity. When drinking, there was a tingling and fizzy sensation despite being fire-aged! It has a nice sharpness and is easy to drink.
It was a surprising sake.
Japanese>English
naic2008
Kiwi-like ginjo aroma, sticky in the mouth, and you can enjoy the taste of sake forever. (One might say that the sharpness is not so good).
Japanese>English
naic2008
Clean ginjo aroma. When you drink it, it is a white sparkling wine! Is it really made from rice? I was surprised. I was surprised. （The name is Koshinohomare, which means "honor of Koshi" in Japanese, and the name is "Ayaginu" in Japanese.
Japanese>English
naic2008
It has a plump ginjo aroma. When you drink it, it is truly light and dry. It is delicious.
Japanese>English
naic2008
I bought a packet. The ginjo aroma was not very apparent to me. The bitter taste of sake lingered in the mouth (not sharp) for quite a while, and I thought it was a great sake for connoisseurs.
Japanese>English
Takachiyo無調整おりがらみ
naic2008
Almost grapefruit juice. Wonder how they can get this taste with sake. Highly recommended!
Japanese>English