naic2008
It has a fresh ginjo aroma. When you drink it, it does not sting at all. It is a sake that goes in smoothly and spreads slowly.
Japanese>English
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naic2008
No ginjo aroma. It has a slightly yellowish color. When you drink it, you feel the sourness, then the sweetness comes in and spreads in your mouth thickly, and the bitterness hits you hard. It is a good sake to enjoy after dinner with chocolate.
Japanese>English
naic2008
Smell of fresh water. It is easy to drink with a refreshing mouthfeel due to the tingling gas feeling, and the alcohol content is low for a pure sake!
Japanese>English
naic2008
It is brewed with white malted rice. It has a subtle, Hakka-like ginjo aroma, a sour taste, a little bittersweetness, and a bitter aftertaste. It was a sake similar to white wine.
Japanese>English
naic2008
Slightly ginjo aroma. It is sweet and sour and tastes like white wine. Recommended for sake beginners!
Japanese>English
naic2008
It smells of rice bran. The bitterness comes in a rush, and then quickly subsides, and the alcohol comes in again later, without breaking off. It was a match made in heaven.
Japanese>English
naic2008
The ginjo aroma is slightly refreshing. In the mouth, it is gentle and mellow, not like a Yamahai, even though it has a temperature of 16 degrees Celsius. It also has a nice sharpness. It goes very well with meals. It is delicious!
Japanese>English
naic2008
It does not have much of a ginjo aroma, but when you drink it, it has a tart and refreshing taste. I thought it was like a white wine. It does not interfere with meals, and the alcohol content is only 12%, so it is easy to drink.
Japanese>English
naic2008
As a GUNDAM fan, I have wanted to drink this sake for a long time. It did not have a ginjo aroma, but when you drink it, you can feel the soft sweetness of rice in abundance.
I was a little worried because of the name, but it was very tasty! As expected from Sha!
Japanese>English
naic2008
It did not have much of a ginjo aroma. It went well with food.
Japanese>English
naic2008
Slightly ginjo aroma. It spreads quickly and is light and easy to drink.
Japanese>English
naic2008
It smells good. When you include it, it comes in softly and the alcohol spreads. It seems to have no habit. It was light and dry.
Japanese>English
naic2008
Slightly fresh ginjo aroma. When you drink it, you get a bitter taste of alcohol, and the sharpness is not good. However, it was not unpleasant, and I could easily drink another glass of sake.
Japanese>English
naic2008
The smell is strawberry after making you think it smells like plum wine. It is a refreshing strawberry cocktail, and if you are not told it is a sake, you would not think it is a sake. It looks like something you would find at a bar. It was delicious.
Japanese>English
naic2008
Tastes like amazake mixed with lychee. It seems to be energizing. I also feel it is good to drink for dessert. It was delicious.
Japanese>English
naic2008
The "Shirokuma Bottle" will make you forget the heat in midsummer.
Ginjo aroma like green apple. After feeling the strong alcohol, it is crisp and cool. It is a sake that you will never get tired of drinking.
Japanese>English
naic2008
Elegant green apple-like ginjo aroma. It was THE dry sake with little acidity.
Japanese>English
naic2008
Ginjo aroma like green apple. Slightly effervescent. After that, a sweet and gentle flavor develops. It is a sake that can be drunk in a relaxed manner, just as it is on the bottle jacket.
Japanese>English
naic2008
バニラアイスのような吟醸香がします。含むと喜多方の田んぼを思い起こさせるような優しい感じでお口の中に広がります。
naic2008
It has a peculiar smell (like caramel). When you drink it, it still has that smell and appeals to your personality as THE Gindagawa. The sharpness is good, so I felt like I was in the rice fields of Joetsu.
Japanese>English