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SakenowaRecord your sake experiences and discover your favorites
しんじょうしんじょう
基本は宅飲みです 酒蔵開きや旅飲みが一番楽しいです イベントや販売会などで勉強中です 皆様の写真やコメントを見たり♡をつけてくれたりして楽しいです ありがとうございます

Registered Date

Check-ins

596

Favorite Brands

17

Hall of Fame

仙譲

Most Check-in Brands

Wakaba
15(9.43%)
Akishika
10(6.29%)
Kagatobi
8(5.03%)
Bouchotsuru
6(3.77%)
Gekkeikan
6(3.77%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hyogo
57(9.56%)
Osaka
38(6.38%)
Nagano
34(5.7%)
Shiga
34(5.7%)
Gifu
31(5.2%)

Venues With Most Check-Ins

蔵元直送酒場 上よし 京橋店
7(77.78%)
Koedo Kurari (小江戸蔵里)
2(22.22%)

Timeline

しんじょうしんじょう
Nihonjo初しぼり本醸造生酒
Yoshimurahideo ShotenWakayama
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103
しんじょう
It was passed from one non-drinker to another, and after being aged for a year, it was passed on to me! And it's a one year aged Honjozo from Kurumazaka sake brewery...too much for me! I don't know what this sake really tastes like, but it seems to have a rich flavor and sharpness! It has a distinct savory aroma, not like a new sake! This is a sake for aging. When heated, the flavor is even more powerful! The aroma is good, and the original quality of the sake is even more apparent.
Japanese>English
さけラン
I was thinking that it is a rare raw sake for Shinjou-san ......, but it is a one year aged sake? I'm very sorry. It's interesting that you can smell the aroma of the new sake. I wonder if there was a time when it was sleeping at room temperature?
Japanese>English
しんじょう
This is probably, or rather, definitely at room temperature. It was given to me by someone who doesn't know sake, and it has a nice color. I'll divide it into small portions and let some of it sleep at room temperature again.
Japanese>English
さけラン
The temperature is absolutely normal. Absolutely room temperature. I see what you mean 💧. On the contrary, I am more and more interested in what it tastes like!
Japanese>English
しんじょう
It is only one year old, so it is considered to be halfway through (¡Ω;). The aroma has some freshness and the original new sake flavor It's probably not strange for Sugimoto Shoten to leave the sake at room temperature, as they do...
Japanese>English
しんじょうしんじょう
黄桜本造り本醸造
KizakuraKyoto
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101
しんじょう
I bought this one at Kizakura Kappa Country because I liked it so much when it was heated. This is my first time drinking hiya, and while it's meant for warming, hiya also has a very well-rounded flavor and a relatively rich body for a Fushimi Otte sake brewery, making it extremely delicious! It's also relatively rich and bodied for a Fushimi Otei sake brewery, so it's really good! Kamima was featured in a TV show called "Oyaji Kyoto Drinking"! I really want to go here! I'll have to go there when Shin Koro is destroyed!
Japanese>English
ヒラッチョ
I have been to Kamima more than a decade ago, I remember the atmosphere of the restaurant, the quality of the food, and the heated blended sake was delicious.
Japanese>English
しんじょう
Hmmm... I still think that blended sake looks good. I'm sure there's some Kenrishi in there, so it's a good type of sake. I hope we can keep up with the over-tourism!
Japanese>English
ジャイヴ
Hello Shinjo-san! Kamima has been featured on Ota-san's show and in his books for a long time, and that atmosphere makes me very aware that I'm drinking in Kyoto 😁. I would like to go there again 😊.
Japanese>English
しんじょう
Hello. Mr. Ota also emphasized in his program that it's a Kyoto atmosphere. The location is also good, with Kyoto's five Imperial Palace, Kinkakuji Temple, and Kitano Tenmangu Shrine all around! I too will make it my goal to taste the divine horse!
Japanese>English
しんじょうしんじょう
Toyonoaki初しぼり 超辛口純米原酒生酒
Yoneda ShuzoShimane
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104
しんじょう
Until last year, this label was a wooden vat Shibori, but it's now a first Shibori (¡Ω). The flavor trend is in the same direction, but if I remember correctly, it feels a little cleaner. However, the dryness leads to a fresh acidity, then to a deep, rich aftertaste, and the timeline is more easily recognizable for each element. It is also good when heated. It is mellower than cold. Of course, the strength of cold sake is also attractive. I think it's best to drink something with a strong flavor. Mr. Ota is re-running Marugame. It is an udon shop from the opening! Well, the highway bus from Osaka to Kagawa also goes to Udon, and I think Kagawa Prefecture is very particular about Udon!
Japanese>English
しんじょうしんじょう
Kagatobi超辛口純米山廃生酒無濾過
FukumitsuyaIshikawa
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114
しんじょう
Very dry freshly squeezed. It may be fresh, but what stands out is the dryness. It has acidity, but it works well when heated, and it's good from cold to hot. The ball is high in the strike zone. The pitcher crouches down when he throws it, which is good for me, and I trust Kagatobi! I bought it and dashed home like a junior high school student buying a pornographic book for the first time! My expectations were met, and the taste was just as I trusted, no problem even if I had set the bar high! I bought it regardless of the earthquake! Fukumitsuya is not without damage, but they are able to make sake as usual. And, for once, there was no way I was going to buy sake from Noto by mail order, regardless of the shipping costs! Mr. Ota is in Shimoda I think I've seen this before, but I still admire Shimoda. No matter how many times I see it, it's still good!
Japanese>English
しんじょうしんじょう
黄桜通の本醸造本醸造
KizakuraKyoto
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96
しんじょう
Honjozo sake that seems to be mixed with 5% old ginjo sake (¡Ω-Ω-Ω) I had a bottle of Honjozo at Kouzakura Kappa Country and thought, "Yum! I saw it at a store after drinking HONZUKURI at KIZAKURA KAPPA COUNTRY and thought "Yum! So I bought it! This is very good! It has a light old sake flavor with a slight sourness when cold. It has the best character when it is lukewarm. The flavor is on the mellow side for a honjozo sake. Even at 5%, the old sake flavor is surprisingly strong.
Japanese>English
しんじょうしんじょう
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115
しんじょう
After drinking Tomiou's Yamahai at the event, I decided to buy it for sure, so I went to the company-owned store. I was told that the shop is basically for restaurants only, but if I could drop by, I could talk with them about the stores and restaurants that are strong in Tomiou and many other things! I was afraid to enter the shop because I am from a bad part of Osaka, but they were very kind and the sake was cheap. I am a bit of a novice, but the sake is the real thing! It has a very clean Fushimi mouthfeel! It has a very clean Fushimi mouthfeel, with a light, refreshing flavor that flows through the mouth with a sharp, austere cut. It also warms up nicely, and the best flavor is when it is lukewarm! It is a perfect sake, fully equipped with all the goodness of Fushimi and priced at only a little over 1,000 yen! It has been a long time since my last visit to Kyoto, and I am glad I had the opportunity to enjoy a good sake at Kizakura and Tomio! Thank you General Nogi and Emperor Meiji! I left at noon because I was still scared of the new colo, but Kyoto is great, so I will go back to Kyoto early in the morning!
Japanese>English
しんじょうしんじょう
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113
しんじょう
Fairly rich warmed sake, for on the rocks (¦) Loved it at an event last year and bought it. The aroma is quite strong and has a flavor that could be found in brown rice sake. It has a roughness to it as it is, but it mellows out relatively well on the rocks or warmed. In this state, it is very powerful but also very pleasant to drink. However, it is also great when served cold, as you can feel the full power of the sake! After a tiring day of walking around Fushimi, visiting the ancient tombs and shrines in Joyo City, this power sake is just the thing to relax you! It also relaxes the body.
Japanese>English
ポンちゃん
Shinjou-san, I look forward to working with you again this year😊. I didn't know there are ancient tombs in Joyo 😳I've lived in Kyoto all my life and didn't know about them 💦I've only been to Fushimi and the crowded tourist attractions and sake breweries, so I wanted to walk around 👣.
Japanese>English
しんじょう
Mr. Ponchan, I look forward to working with you again this year! It may not be interesting to visit all of them, but there are a lot more around here than you might think! Personally, I like ruins hidden in residential areas, so a walk is a good alternative.
Japanese>English
しんじょうしんじょう
黄桜本造り本醸造
KizakuraKyoto
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Kizakura Kappa Country (キザクラ カッパカントリー)
102
しんじょう
I had a cup of hot sake at Kiyozakura Kappa Country in Fushimi for 200 yen per cup. The hot sake has an alcoholic taste, which is typical of a honjozo sake, so you get the feeling that you're drinking sake! When lukewarm, the rice-derived umami is even more apparent! It has a slightly sweet flavor. I visited many ancient tombs and shrines early in the morning, but I didn't see that many people! I went to Fushimizu Shuzo Koji at 11:00am, but there was already a long line, so I gave up and came to Kizakura and found the type of sake I really wanted to drink now! I knew that when I came to Fushimi, Honjozo and Normal Sake were calling me! I felt like an alcoholic! I feel like an alcoholic! Is it a dangerous sign that I want to drink as soon as I get to Fushimi?
Japanese>English
ひるぺこ
Hello, Shinjou-san. I see you were taking a walk in Fushimi. Actually, I had a long oil drink yesterday 😆 Fushimi is quiet at the beginning of the year and it's a good day for a walk in Fushimi 😊.
Japanese>English
しんじょう
Hi... I stopped by Aburinaga too, looking for some sake. I went in the morning, but it was much emptier than I imagined. Still, the Fushimizu Sake Brewery Alley was amazing!
Japanese>English
しんじょうしんじょう
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102
しんじょう
A very auspicious sake brewery in the neighborhood of Kashihara Shrine. Sake is a royal Junmai sake with light acidity. It becomes softer when heated. I was happy to have visited many sake breweries from Kinosaki to Yonago on my adult travel itinerary. I'm glad I visited so many sake breweries! I saw a cup of Kasumitsuru heated in a hot spring, but I think it would be very hot if heated in a hot spring! I wonder if Kouzutsuru would be okay.
Japanese>English
ひるぺこ
Good evening, Shinjo-san. Mr. Mitamura, you were heating a cup of Kasumitsuru sake in a hot spring 😆 It may be very hot, but it looks very tasty from the TV picture. I see you are drinking Gyogiku 😅.
Japanese>English
しんじょう
Good evening. I'd like to go to Yumura Onsen right now and do it. I'd like to try it just once. I have a bottle of Kajutsuru, but it's already been posted...
Japanese>English
マナチー
Happy New Year, Shinsho! Heating up hot water in a hot spring, I want to try it 🤣❗️ I think a regular hot spring would only be lukewarm, but you didn't make hot sake from uncooled spring water, did you?
Japanese>English
しんじょう
Happy New Year(*) Here in Yumura Onsen, you can boil eggs in the 98 degree spring water! Mr. Mitamura also said it was hot! The timing seems to be very difficult, but it's interesting too!
Japanese>English
遥瑛チチ
Shinjou, every time ❗️ Sorry for the delay but Happy New Year 🎍. I look forward to working with you again this year 🤲. I probably never had a cup of Miyogiku, but if it's near Kashihara Shrine, I'd love to go there...
Japanese>English
しんじょう
Happy New Year! I have been distracted by the earthquake, etc., and this is my first post. There are many kinds of chrysanthemums, so it is possible that some of them are suitable for your type. Kashihara Shrine is still wonderful, so please come!
Japanese>English
ヒラッチョ
Good evening, Mr. Shinjo😊. I once stayed at a friend's house in Yamato Yagi, Kashihara Shrine is wonderful. The sake at the source is very hot, 👍.
Japanese>English
しんじょう
Good morning. I went to Kashihara Shrine last year when it was open, and I could see how wonderful it is. It is truly the realm of God. I'll have to try the almost-boiling hot sake. I have some Kozutsuru and will try it today when it's cold!
Japanese>English
しんじょうしんじょう
Nihonbashiホームカップ普通酒
Yokota ShuzoSaitama
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111
しんじょう
This year, I had some business in the Kanto area, and when I decided to go somewhere else, I chose Saitama because of Nihonbashi (´・ω・`). The long-sought-after kabob I got there was fully equipped with sugar and acidifiers! Full of normal cup character, cheapness of heating up (that's good) The light acidity is nice The flavor is a little firm. For a relaxing New Year's Eve, a homey cup like this is better than a heavy one! It's a problem that the New Year's Eve song and WBC are on the same day! Hachiro Kasuga, Saburo Kitajima, Ichiro, it's a busy day!
Japanese>English
ヒラッチョ
Shinjou, It's really just regular, normal sake, 👍. This year Shinjo-san's visit to Saitama allowed us to reaffirm the power of Saitama sake. I hope you have a good year-end and New Year holidays.
Japanese>English
しんじょう
Thank you very much. I hope Mr. Hiraccio is enjoying his good drink. I guess there are not so many sake lovers in Japan, and Saitama sake is not so popular.
Japanese>English
しんじょうしんじょう
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114
しんじょう
Inspired by the post of a very envious person who has his roots in Kawagoe, I managed to get the sake I wanted. To my surprise, I found it at a certain store in Osaka! I tasted Tenranzan Aki-agari at Koedo-Kura-ri and enjoyed it so much that I bought it along with Aki-agari. This one has a very soft, watery mouthfeel, and the complexity of the flavor gradually spreads out. The spiciness may be because I'm used to super spiciness and I'm numb to it, but it feels moderate. I recommend heating it up to deepen its richness and make it more delicious, but I would recommend drinking it cold to bring out the subtle acidity and balance. Of course, warming it up also gives it a beautiful texture and makes it more delicious. Today we went to Kamigata Onsen Ikkyu near the Expo site! Then we took a break at Yodogawa and ran to a sake store. I'm going to open a new bottle when it gets colder!
Japanese>English
ヒラッチョ
Good morning, Shinsho 😊. Very river rooted,,, I have a little idea what you mean😅. I didn't know there was a store in Osaka that handles Tenranzan👍. I'm looking forward to getting the Autumn Agari as well.
Japanese>English
しんじょう
Hello.... I think you have a pretty good idea of what I'm talking about. I think there are more than half of the postings in Kawagoe I'm glad that I wanted to take my time drinking Tenranzan Aki-agari! I was surprised to see Saitama sake in Kansai, because it is hard to find other than Shinkame.
Japanese>English
bouken
Hello Shinjo 😃 I looked closer and I see you're Haretoke 😁. Personally, I'd like to see them sell Igarashi from the same brewery, but I heard the owner doesn't like the glamorous type 🤔.
Japanese>English
しんじょう
Hello... I can understand even without a sign. I'll try to make it a little more difficult next time I stop by. I'm afraid that you seem to be very particular about this store, even though it's for me. It would be easier to enter if it were more or less gorgeous.
Japanese>English
しんじょうしんじょう
Kasumitsuruからくち生酛
KasumitsuruHyogo
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105
しんじょう
Kozutsuru is still wonderful. Even when it is cold, the brewing alcohol is made from rice and the umami is thick. It also has a shochu-like sensation. It has enough acidity. If it is heated up, the mildness and fragrance will be fuller. We drank a lot of it today during a four-hour bus trip special! If the price is cheap, you can drink it without worrying about it!
Japanese>English
ことり
Hello Shinjo-san😊I see that your sake is attractive both cold and hot 😚I have a bottle of pure sake Kozutsuru waiting for me. I also watch Kurashima's sake tours, but the pace is so fast that just watching it makes me hungry 🤣.
Japanese>English
しんじょう
Hello. I looked up Mr. Kurashima and found that he has a travel channel. I didn't know that. I'm glad to know that I can watch it during my vacation. I'm glad I could watch it while I'm on vacation! As far as I know, all of Kozutsuru's sake is good from cold to hot!
Japanese>English
遥瑛チチ
Shinjou-san, every time ❗️ I often look at this series, and although I love trains, I'm rooting for Mr. Okawa. Hyogo sake is also completely closer to San-in sake when it's on the Sea of Japan side...
Japanese>English
しんじょう
Hello! I sometimes think of Chikusen as being in the San-in region. There are ski resorts all over the place, so it's for heating up. I understand that you are rooting for Mr. Taigawa, who is desperate regardless of the iron. It's as serious as professional sports!
Japanese>English
しんじょうしんじょう
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115
しんじょう
It is a sharp, soft, raw sake with fresh acidity (¦). Moreover, it is a very excellent sake with a soft price! It is also very suitable for warming up, so if you are a dry sake drinker, this sake will be perfect for warming up. It goes well with everything from cod roe to steamed egg custard. It goes with everything! Mr. Ota's last drink of the year! I've been to Senso-ji a few times as a tourist, went there on a small school trip with my high school group (all idiots), and went there on the side when I went to a friend's concert near Asakusa. It was a good location for him to choose for his last visit.
Japanese>English
遥瑛チチ
Merry Christmas, Shinjo 🎄! I'm not sure if this is a good idea or not 😄. I visited Sensoji temple in September and it was full of inbound ❗️ But it was still a beautiful place with Japanese atmosphere 👍.
Japanese>English
しんじょう
It's Merikuri, Mr. Chichi. However, I had a meal that had nothing to do with Merikuri at all: Kouzumizuru Hon Brew and Shimonita Negi! Kyoto in Kansai and Senso-ji in Kanto seem to be the best places to visit! I love Nakamise, so I want to go there again!
Japanese>English
しんじょうしんじょう
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106
しんじょう
Very lactic and tasty (¡°Ohm!). The nigorigo is also thin and quite light. The recommended temperature is 50 degrees or higher, but it can also be served cold. But it has more richness and staying power when heated up. I prefer it warmed and cooled. The softness and umami are still there. Last adult trip of the year! It's the end of the year! Tomorrow is Arima! 168, 186 to win! Please come! If I can get it, I'll buy a little expensive Akishika, Etsukaijin, Akishika, or Minami Pacific.
Japanese>English
しんじょうしんじょう
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110
しんじょう
It seems to be a Famima limited edition sake, or so the label says (...omega...). The contents are Gekkeikan Cup 300. The label looks like disinfectant, but it is rather low in alcohol content. The only thing about the original Gekkeikan Cup 300 is its cheap price! The discount label of the original Gekkeikan Cup 300 is more in line with the character of the contents. It is quite light and dry. It has a strong core for a regular sake. It is a little unreliable when heated, and is better served cold. Of course, you can't enjoy its character, but it's not a problem to drink it well. The best thing about it is that it is inexpensive! The best thing about it is that it is cheap!
Japanese>English
しんじょうしんじょう
Wakaba大いばり純米原酒生酒無濾過
WakabaGifu
alt 1
100
しんじょう
The taste is rich but light on the palate. It is even softer when heated. It has a moderate aromatic richness and a little bit of spiciness. It has a good balance and can be served with a wide range of food. It is a limited edition sake, but it has a standard taste. Mr. Ota lives in Kamakura. I was there just two and a half months ago, so I missed it a lot! Once again, Kamakura is a wonderful place! The restaurants that were introduced to us were all very unique and the food looked delicious!
Japanese>English
しんじょうしんじょう
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111
しんじょう
Tank shibori-junmai-hiire-aged Gohyakumangoku(**) I fell in love at first sight with the list of words I like! Echizenmisaki is another brand that I would buy immediately if I saw it. It has a smooth texture and a ripe richness that is both light and robust. When cold, it's soft and dry. When heated, the richness expands to its fullest! It is the perfect sake! Mr. Ota is from Gion-Shirakawa and Pontocho. Coming from a bad neighborhood in Osaka, all I see is brilliance! But still, I don't see many Japanese people anymore! Mr. Ota was the only Japanese on the screen. The day before yesterday, I was watching a movie about Mr. Degawa's motorcycle and saw a hot spring in Aomori, which made me envious, so I went to Horaiyu in Amagi. This place is luxurious and good because it has a lot of hot water and the bathtub is narrow! Also, at Ikushima Inari Shrine in Mukonoso, there is a Daikoku Masamune! It was my first time to see it!
Japanese>English
ヒラッチョ
Shinjo-san, congratulations on 500 check-ins. That's 500 check-ins for the sake of Gohyakumangoku. A list of words I like, 👍.
Japanese>English
しんじょう
What a (omg...)? Is it too much of a coincidence that there is a 500 connection? I'm going to buy 5 for the horse race because I have a connection with 5. I'm sure I'll be more successful than if I predicted it myself. I also like words like "super dry", "honjozo", "hiyaoroshi", and many more...
Japanese>English
bouken
Shinjo-san Congratulations on 500 check-ins 🎉🎊 Ikushima shrine is less than 5 minutes from my house by bike 🚲 so I'm off to see Daikoku Masamune 😁.
Japanese>English
しんじょう
Thank you very much. You live in a very nice area. It was a nice residential area when I drove by. I've seen many old pine trees, but this is my first Daikoku Masamune so far! I'm going to visit many shrines again to look for rare ones!
Japanese>English
bouken
Well, I went to Nishinomiya shrine a few years ago and found a closed down brewery in Nada 😁 I don't know anything about Koyotsuru or anything like that 😅.
Japanese>English
しんじょう
I haven't been to Nishinomiya Shrine for quite a while. I'm going to see it too. I don't have much information about Koyotsuru. I am sure it is Nishinomiya because there is Koyo-en.
Japanese>English
アラジン
Congratulations on your 500 check-ins, Shinjo-san: ㊗️🎉🎊🎉㊗️ I've never had Echizenmisaki, the "perfect sake", and I really want to try it 🤤 Keep discovering new things about the sake life 🍶.
Japanese>English
しんじょう
Thank you very much. This one is completely for me, but I'm sure I won't miss any of the Echizen capes, so if there is one you like, I'd love to have it! There are so many different kinds of sake, there is nothing but discovery! Let's discover them all!
Japanese>English
ポンちゃん
Congratulations on 500 check-ins, Shinjou-san: 🎉🎉🎉🎉🎉 I went to Pontocho the other day and saw a remarkable restaurant with steaks, etc 😳 Izakaya also usually speaks English. The owner was complaining that he wanted to speak Japanese😆.
Japanese>English
しんじょう
Thank you very much. I'm near Kuromon, and there are many old ladies who can speak English. It's a world where Japanese customers don't even exist! If you can't speak English, you can't live in Kyoto!
Japanese>English
ことり
Shinjo-san, congratulations on your wonderful posting style 🎊㊗️500 check in 🎉👏🏻 I found out about Furauri Tabi through Shinjo-san and my recording list is full of Mr. Ota 😆 I would like to try to have a drink at Echizen Cape Pochi too!
Japanese>English
しんじょう
Thank you very much. I contributed to Mr. Ota, so I would like to get some money from him. There are many different types of Echizenmisaki, but this one is definitely for warming up! I'm sure you can't go wrong with any of the breweries!
Japanese>English
Masaaki　Sapporo
Thank you for everything, Shinjou 👍500 check-ins are awesome ✨Congratulations 🎊
Japanese>English
しんじょう
Thank you for your time as well. I always look at your cool pictures! I will continue to post more soberly!
Japanese>English
遥瑛チチ
Shinjou, every time ❗️ Very late but congratulations on 500 check-ins㊗️🎊🎉! Is Echizenmisaki a brand you have a special place in your heart❓
Japanese>English
しんじょう
Thank you very much! Thank you very much. It is an exaggeration to say that I am attached to sake, but I have been buying a certain amount of sake since I started drinking sake. It is a good sake to drink anytime without getting tired of it!
Japanese>English
ひるぺこ
Good evening Shinjo-san, congratulations on your 500 check-ins 🎉㊗️ Echizenmisaki looks delicious, from soft and dry to full-bodied when heated up! I'm very curious😊I hope you will be able to find many more wonderful sake in the future!
Japanese>English
しんじょう
Thank you very much. The sense of security is definite. The ripeness is also highly apt, so I can recommend it. I have a little bit of a picky palate, so I'd like to broaden my tastes and increase my encounters with good drinks.
Japanese>English
しんじょうしんじょう
Wakaba純米プレミアム
WakabaGifu
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103
しんじょう
(The regular product has a ripeness, but this one is relatively refined. It looks light but has a solid core, and there is still a sense of ripeness in the back. It shows its full potential when heated. The richness comes out well. When it cools down, the sweetness comes out well. I bought it from a sake brewer, and when I asked for sakekasu, they gave me a lot of it! Maybe it's because I buy from the sake brewer sometimes. It is very delicious when it is baked!
Japanese>English
しんじょうしんじょう
Shikaio無農薬栽培米 雄町特別純米
Fukui ShuzoAichi
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109
しんじょう
It has a very delicate yet firm flavor. It has a strong acidity. It has a mild flavor when heated, and a clear body when cooled. A series of enjoyment is the real pleasure of heating it up. The flavor is not very distinctive, but the more you chew, the more you appreciate it. I bought this at an event, and the brewer (or is it the president?) was very sniffy about the fact that it was made with no pesticides from Omachi! He explained it to me with a very excited snort! Well, when I went to an event of a sake brewer in Okayama, he said that Omachi was difficult to make anyway and that they had a lot of trouble! They even had rice plants on display! I'm a fool, so I can only comment on how delicious it is, but I hope I can at least manage to promote it here to those who know what they're talking about! I hope I can promote it to those who know what they are talking about! I learned about Shikaiou in Toyohashi when I first started drinking sake, and I remember my impression of the honjozo sake I bought there, and I can clearly sense that this sake is similar in type to it! It must be a good sake after all! It's great that it's not a unique sake, yet it leaves a deep impression! Toyohashi is also famous for its curry udon, which is so good that it drives me crazy, and it is one of the most representative places in Japan!
Japanese>English
ヒラッチョ
I have not seen the Shikai Kings yet, but I am curious. I am curious about the fact that it is not strongly individualistic, yet impressive and good.
Japanese>English
しんじょう
I have never seen them in Kansai either. I've seen them at events recently. It's difficult to find, but if it looks moderate and quiet, it will slowly assert itself when you drink it. It seems to be smooth, but you start to feel that it has a thicker core than you expected.
Japanese>English
しんじょうしんじょう
alt 1alt 2
98
しんじょう
Event at the Hanshin Racecourse (¡Ω) This is my first Junmai Harazake from Fukuju! This is a very cool, sharp, bodied, yet clear type! I feel like Mr. Lou Oshiba, but it's a great sake that needs a lot of words! I also felt a gradual graininess. On the way home, we went to Hinodeya Sake Brewery, which was said to have Kinkame! Unfortunately, they don't handle fire-brewed 70! I was told that not many people drink it, which made me realize that it's not available anywhere. He also introduced me to Sugi Fat Sake Shop, but they also specialize in draft sake. Let's go to Shiga... Both Hinodeya and Sugi Fat Sake Shop were kind and wonderful!
Japanese>English
bouken
Hello Shinsho 😃 I see you went to the event at Hanshin Racecourse😄. If you don't have Hinodeya or Sugiyo, you'll have to go to Shiga 😥. I recommend Kintetsu Department Store in Kusatsu!
Japanese>English
bouken
It's easy to get to in front of the station and covers most of Shiga's sake. When I went there last year, I didn't check if it was fresh or fire-brewed, but they had all kinds of Shiga sake 😁.
Japanese>English
しんじょう
Good evening. There were no unusual events at the Hanshin Racecourse, so it must not be enough for Mr. bouken. I was able to drink sohana, so that was good. I was happy because I was able to drink Souka, but the bad part was that I had to throw away my money on a horse race.
Japanese>English
しんじょう
金亀火入れ70てなんかすげえみたいで(´・ω・`) 滋賀行かな無理ぽいです とりあえず滋賀なんとか行って最後は草津寄りたいです 金亀は酒造は行きづらいですし
5

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