Timeline
しんじょうIt is served at a hotel on Awaji Island.
Indeed, it is soft to drink, with just the right amount of acidity and astringency.
It has enough umami.
The sake level is 0, but it has a dry taste.
I don't often go to sightseeing spots, but we had a little extra time and went to Fukura!
I was told that the footbath was good, so I figured I'd give it a try.
The Uzu no Yu (hot spring of the sea urchin) is too easy to aim for!
I have passed through many times, but that was because I was a fool.
If so, the water was very slippery and nice!
It's just a shame about the footbath.
Can't they do something about it? ポンちゃんGood morning, Shinjo 🐥.
Poof, I thought it was a little swimming pool 😳It's a magnificent footbath! And the quality of the spring is great 👍I wonder if you can make a hot spring ♨️ and they won't come? 🤔 しんじょうGood morning.
Awaji Island doesn't have a hot spring image, and I don't think people come here for the hot springs.
Or maybe there are too many inns and not enough hot water.
This pool-like thing is nice because of the whirlpool-like water flow. しんじょうA home run celebration (¡Ω)!
It is a good Junmai sake with dryness but also acidity and graininess!
The flavor becomes even more powerful when heated!
It is the connection between the sake from Minami Awaji City and Ootagawa in Minami Awaji City!
Forced! しんじょうI had some business on Awaji Island and was able to go and buy a Minamicho (¡Ω).
It was so beautiful and misty.
It doesn't rain much here, so it's nice to see something you don't often see.
Unfortunately, Honjo Sake Brewery is closed on Sundays, but there is a liquor store in the neighborhood that sells a lot of Nanchou.
There is a liquor store in the neighborhood that sells a lot of Nanchou sake.
There is a bus stop called "Kunio" where there used to be a bench with the Nanchou logo!
It is truly a Nanchang town!
The taste is clean and mellow with a slightly astringent aftertaste.
The aftertaste is a little astringent, so it is very satisfying!
Mr. Ota is a re-run of Otaru
Mr. Ota was singing "Tokyo Romantica" when he got drunk!
I'm glad he's in a good mood. 
しんじょうIt is a minor sake that has existed on Awaji Island for a long time.
My grandfather used to drink it, and I remember seeing an advertisement of Nancho on a bench at a bus stop when I was a boy.
I never had a chance to go to Honjo Sake Brewery for a visit to Shinchoro and so on.
The taste is dry, spiky and rough.
I don't think it's the same as my grandfather's sake, but I guess my genes want this taste.
It softens when heated, but it's a powerful dry taste.
It also has a chemical acidity that is typical of regular sake.
According to my aunt, who was in the restaurant industry on Awaji Island until 20 years ago, it used to have a really bad reputation, and people said miserable things about watered-down sake.
I bought it at Honjo Sake Brewery and they gave me a discount on the fraction of 2170 yen!
And contrary to the taste, the bag design is cute! boukenShinjo-san, good evening 🌃
Nanchang, you can buy it at the brewery 😊.
I was informed that you had to go to a nearby liquor store to buy it, so I thought it wasn't sold directly 😅.
The bag sure is cute in a lil' way 😁. しんじょうGood evening.
I think it is a liquor store for other products, because the only Nancho was Kami-Sen at the warehouse!
Well, it's a good brewery that Mr. Bouken doesn't have a connection with at the moment, because the taste is so miserably unsuitable for him and it's only one bottle! 
一本義 仙介🇺🇦Awaji Island - Minami-Awaji City Sake.
I bought it during a summer trip to Awaji Island.
They say you can only get it at a liquor store called Liquor Mates on Awaji Island or by mail order directly from the brewery. I bought it at Liquor Mates.
The sweetness is modest at first, then deep and gentle, deep and aromatic, even after time has passed and the flavor has opened up.
After that, there is a zing and a classy but powerful spiciness that seems to come from the bottom of your stomach. A two-tiered umami. The caramelized aroma on the back end is also quite to my liking.
This is good. Bikkuri Ponya (I'm drinking it while watching "Asa ga kitaeru").
How about if you heat it up?
The spiciness that goes through your nose with a sharp aroma.
The sharp spiciness blooms well.
The caramelized finish tightens it up.
It's also good warmed.
This is the second year for Sake-no-wa. I can't believe I drank 167 different kinds of sake from 37 prefectures in one year!
I had to slow down when I moved to a new job that required night shifts, but I still managed to drink this much.
I hope that in the second year I will be able to continue to encounter delicious sake and share my excitement with you. RecommendedContentsSectionView.title
