しんじょう
It is a minor sake that has existed on Awaji Island for a long time.
My grandfather used to drink it, and I remember seeing an advertisement of Nancho on a bench at a bus stop when I was a boy.
I never had a chance to go to Honjo Sake Brewery for a visit to Shinchoro and so on.
The taste is dry, spiky and rough.
I don't think it's the same as my grandfather's sake, but I guess my genes want this taste.
It softens when heated, but it's a powerful dry taste.
It also has a chemical acidity that is typical of regular sake.
According to my aunt, who was in the restaurant industry on Awaji Island until 20 years ago, it used to have a really bad reputation, and people said miserable things about watered-down sake.
I bought it at Honjo Sake Brewery and they gave me a discount on the fraction of 2170 yen!
And contrary to the taste, the bag design is cute!
Japanese>English
bouken
Shinjo-san, good evening 🌃
Nanchang, you can buy it at the brewery 😊.
I was informed that you had to go to a nearby liquor store to buy it, so I thought it wasn't sold directly 😅.
The bag sure is cute in a lil' way 😁.
Japanese>English
しんじょう
Good evening.
I think it is a liquor store for other products, because the only Nancho was Kami-Sen at the warehouse!
Well, it's a good brewery that Mr. Bouken doesn't have a connection with at the moment, because the taste is so miserably unsuitable for him and it's only one bottle!
Japanese>English
