Overflowing with a sweet aroma, the mouthfeel is mildly sweet and acidic.
The end from the umami is bittersweet!
I don't know when to stop drinking it (^^)
Even before you put your mouth to the glass, the aroma is gorgeous!
You'd think it would be refreshing, but when you put it in your mouth, the sweetness and rice flavor are strong! Even the aftertaste is delicious!
It was bliss (^^)
Good evening, haniwa56!
It's so delicious!
I drank Masanotachi Nakadori for the first time, but I was speechless in a good way from the first sip (^^).
I'm happy to be able to drink good sake!
Unfiltered, unpasteurized raw sake
What does it taste like to use brown rice? I was very curious.
It has a savory flavor and a slightly crisp, slightly effervescent acidity.
The aftertaste is a savory bitterness.
The sweetness increases when you are eating.
It was a taste that I experienced for the first time (^^)
The aroma is banana-like, and when you put it in your mouth, you can taste the sweetness of the rice!
There is a slight bittersweetness, and I like the balance with the flavor of the rice (^^)
It goes well with meals! It's delicious!
Good smell! Mild on the palate and the taste of rice is strong!
It was crisp and dry and went well with sakutome (^^)
I can drink this easily! Delicious!
On the first day, a slight fizzy feeling on the palate, and immediately sweetness and umami (firm)!
The finish is crisp and clean with a hint of bitterness (^ ^)
It was also a beautiful sake that lived up to its name!
I'm looking forward to the second day and beyond.
Immediately after opening the bottle, it is fruity and refreshing with a sense of gas and bittersweetness.
On the second day, as the gas was released, a new sweetness and deliciousness appeared (^ ^).
As the name implies, it was very tasty with a balance of beauty! I wish I could drink it again!
I bought this because I wanted to drink Omachi, and even more, I wanted to taste it with Kaze no Mori.
When I poured it into a glass, there were lots of tiny bubbles. Fruity aroma! The taste of the rice and the sweetness comes from there.
I found myself drinking more and more of it.
It's right up my alley (^^)
I opened the bottle to drink strong sake!
Yamahai has a strong sourness and umami (^^)
I had it as a sake-within-a-sake with strong flavored dishes, but I could taste the flavor of the rice without losing the strong flavor!
Rich and gorgeous aroma that comes to the nose in the mouth.
It is refreshing, but has a firm flavor.
It went well with food from before to during the meal (^ ^)
As a novice sake drinker, it was a sake that made me want to know more about Omachi.
Opened a bottle to cheer on Samurai Japan!
Beautiful aroma, rice flavor and sweetness, and a clean throat😊.
It goes well with darker dishes!
I'm not sure what to make of it, but I'm sure it's good.
Happy to drink in an air-conditioned room on a very hot night.
It's chilled and ready to go!
The cold refreshing sensation that goes down your throat along with the tangy, sweet and delicious taste on your tongue will soothe your body that has been damaged by the heat😌.
Delicious. Refreshing. I want to drink it again 🤤
It has a unique taste reminiscent of yogurt cheese.
It's also very sour, but still very easy to drink.
It was a perfect aperitif😋.
I'll have to get some Daigo no Shizuku next time!
Cupon! The bottle is opened with a good sound (^ ^)
After the mouthfeel is juicy, there is a deep sweetness!
Bitterness spreads gradually, but it is crisp and clear.
It's delicious...I can't stop...(^o^)
I came home before the evening shower and drank it immediately (^ ^)
My first sip impression after the cork blew off with a bang was moderate acidity, melon, sweetness, yogurt, and a hint of bitterness!
Delightfully delicious! This is the kind of sake that makes the dinner table so much fun!
On the day when the temperature felt like summer, a kabutomushi-chan came to our house, too (^^)
Just after opening the bottle, it had a strong sourness like a white wine, but it gradually became mellow and easy to drink.
Refreshing and perfect for such a hot day!
A glass to enjoy a rainy night (^ ^)
By chilling it well, I could feel the foam on my tongue.
It was not too sweet, and the aftertaste was crisp, and it was perfect with sashimi with a lot of fat!
Daishinshu Summer Sarasara
This is my first experience with Hitogochi, a Nagano sake rice!
I thought it was just as smooth as I imagined it would be, but it has a great flavor and a tangy, dry taste that makes it a very tasty sake 😋.
It was great to drink it chilled ❄️.