Banshuikkonスプリングシャイン
ふつつかよい
Banshu Issen is always gorgeous, dry and sharp, but this sake has a sweet aftertaste and is very spring-like!
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It has a strawberry aroma and sweetness, followed by a spicy finish. The quality of the sake was completely different from that of the sambudo, but it was an appealing series.
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ふつつかよい
crisp, fresh sake
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Tallow sweet and slightly bitter. I prefer yellow to red.
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Kusakabe's PB
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ふつつかよい
The closure on the first day is pretty good yuck, but the change from the second day is awesome. Red meat melon aroma and amami or awesome!
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Should I have drunk it right away? I think I might be starting to get a sweet tooth.
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Delicious any time of the year!
No hawkiness, but a moist beauty.
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Gorgeous dry taste with aroma of Japanese pear
Sake quality similar to Banshu Ikkyo
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ふつつかよい
There is a nice strong ester aroma.
The rice polishing ratio is high and there are no characteristics other than the aroma, which may be unfortunate.
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ふつつかよい
light-bodied and dry
Quite good as a food sake!
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I was expecting a rich flavor since it was from Tottori, but it turned out to be quite gorgeous and beautiful ✨It was probably a good thing that it had been so long since the bottle was opened.
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I've always wanted to read about this sake but never got around to it. It was my favorite strain of sake with a medium mouthfeel👍
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Gorgeous, beautiful, slightly sweet.
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ふつつかよい
Great success, punchy and impactful, as is the case with nama sake.
Brilliant and sharp!
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ふつつかよい
It has the refinement of a Junmai Daiginjo, but the volume of the rice can be seen and one wonders if it is influenced by the region of production.
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ふつつかよい
Clean and light.
A little more glamorous, closer to Yamaguchi's trend
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ふつつかよい
Sake brewed with Kumano yeast.
Refreshing, a little spicy, but within the mid-palate range.
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