yushi
Malic acid-producing yeast. Sweet and sour fruity taste.
Japanese>English
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yushi
Sharp cutting edge.
Japanese>English
yushi
Well balanced, with good acidity and sharpness. It is good.
Japanese>English
yushi
Good acidity and sweet effervescence. Delicious.
Japanese>English
yushi
Sweet taste. Great rice flavor.
Japanese>English
yushi
A delicious sake. It had a strong umami flavor and was supremely delicious.
This is a limited edition sake that the brewer releases every year for his own age group.
Japanese>English
yushi
40% polished, limited product, Junmai Daiginjo from the Arashiri Oshikiri Merger
Japanese>English
yushi
It is a heated sake, but also tastes great cold.
Japanese>English
yushi
Fruity and delicious.
Japanese>English
yushi
Kick-ass and super dry.
Japanese>English
