しんすけ
★★★★
Start with hot sake.
Gentle and smooth on the tongue.
Sweet taste and no sense of maturity.
The best temperature may be Kamikan (top warming). The fruity taste stands out.
Ingredients: Yamadanishiki, Akita Sake Komachi
Rice polishing ratio: 65
Sake meter rating: +1
Acidity: 1.8
Alcohol percentage: 16
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