しんすけ★★★★★+
This is unintentionally shockingly delicious with a smile!
They say it only comes out every December and February.
The aroma is fresh and lively. It is a new sake, so there is no sense of maturity.
The taste is rich and sweet. It has a thick, rich sweetness that can only come from very high quality rice.
Rice: Yamadanishiki (produced in Yoshikawa-cho, Miki City, Hyogo Prefecture, in a special A district)
Rice polishing ratio 70%.
Sake mother: Yamahai
Age: Less than 1 year (at the time of shipping)
Alcohol content: 19% or more, less than 20
Taste: Mellow type
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