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It has few peculiarities and is easy to drink.
The sweetness and the fragrance fit in well.
The summer sake was good, so I bought it.
Hiyaoroshi in autumn is also good!
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Not so much sweetness as umami?
It has a good aroma!
We had it cold, but it would have been better with cold sake.
It may be seasonal, but I'll be repeating it next year.
I bought it when I went back to Japan.
I bought it when I went home for the Bon Festival.
The sourness and sweetness are good.
It is not my favorite type, but I do not dislike it.
I had it chilled.
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There was a popping sound when I broke the seal.
It's not quite fizzy, but it's sour and a little tingly. It's not an unpleasant feeling at all. It also has a sweetness to it, which I think I might like.
I bought this because it was recommended at a liquor store I frequent.
I bought this because it was recommended at a liquor store I frequent.
Bitterness? Astringent taste? I couldn't get into it because I was worried about something like that.
I guess it's a dry taste, but I feel uncomfortable with the aftertaste it leaves?
It might depend on your physical condition.
Fat.
I think sourness and sweetness are nearly.
You say you like sweetness but you don't like sourness.
I think that's a contradiction in terms.
It is a kind of sake.
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The taste is different from the usual Dewazakura.
The sweetness is strong, but you can feel the sourness in the aftertaste.
The aroma is strong and delicious.
Fat
The label says, "The gentle and elegant sweetness is brought out to the maximum. However, I felt astringency and sourness more strongly than sweetness. Is it synonymous in terms of vector? This is one of them.
Fat
I'm not a big fan of unpasteurized sake, but this is different.
I drink it on special occasions as a reward.
Today, I bought it for the seventh anniversary of my grandmother's death.
It's still good!