Ohmine Junmai無濾過 生原酒 山田錦
kyogokudou
Delicious with lingering rice flavor.
I think it tastes better if you drink it while it is still slightly effervescent after opening the bottle...
Three grains of Oumine is delicious.
Japanese>English
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kyogokudou
Collaboration version.
This sake has the sharpness of Kaze no Mori and is like half of the good parts of the sake.
A sake to be tasted again next year.
Japanese>English
kyogokudou
Good aroma and taste.
Delicious.
Japanese>English
kyogokudou
It has acidity and is delicious.
I think it tastes better than CLASSIC Yumachi....
Japanese>English
kyogokudou
Tastes better than expected.
Japanese>English
Okunoto no shiragikuオリジナルレシピ再現酒
kyogokudou
Sake from Noto.
It's good!
Japanese>English
kyogokudou
Sake with a good balance of flavors.
The sake has a little bit of miscellaneous taste, but I think the miscellaneous taste is a good accent....
Japanese>English
kyogokudou
It is a very well-balanced sake with acidity and a lingering rice flavor.
It is quite delicious.
Mutsu Hachisen is delicious.
Japanese>English
kyogokudou
Delicious but sweet.
I think it tastes better with a strong fuming sensation right after opening the bottle...
Japanese>English
kyogokudou
It has a sour taste and seems similar to sake made with wine yeast....
Delicious!
Japanese>English
Kaze no MoriWEEKS 2024 真中採り
kyogokudou
Stable wind forest.
There is nothing that is not advanced in both aroma and taste.
However, for a limited edition of 1,000 bottles, it is a bit...
Japanese>English
kyogokudou
Aizan, but the sweetness seems to be less than other Aizan
Aizan, but the sweetness is less than that of other Aizan products.
It has a slight bitterness at the end, but it is a nice accent and delicious.
The label also shows good taste...
Japanese>English
kyogokudou
Sake with the goodness of water.
It is hard to find a sake that is so refreshing.
I think it goes well with all dishes.
Just delicious...
Japanese>English
kyogokudou
It has a strong aroma and sweetness.
This was my first time drinking sake made with Hidahomare, and it tasted quite good.
Japanese>English
kyogokudou
It tasted better 3 or 4 days after opening the bottle, and even better after a week.
Since it is an autumn jungin, it might have been better to drink it when the weather was a little cooler...
Japanese>English
HaneyaCLASSIC
kyogokudou
It is said to have been made by recreating sake from 20 years ago, but it tastes so good that it is hard to believe that it is 20 years old.
Haneya's hiyaoroshi was also delicious.
I would like to continue drinking Haneya...
Japanese>English
kyogokudou
Prototype.
Immediately after opening the bottle, it is strongly effervescent and semi-sparkling.
Aroma and taste are both good, with a lingering rice flavor.
It is a sake with a high degree of perfection...
Japanese>English
ニシャーマ
Phoenix Mita's Junmai Daiginjo!
That's so cool♪
Chinese>English
kyogokudou
I think it tastes better as the temperature rises over time....
I think it tastes better when drunk as heated sake....
Japanese>English
Hiraizumi飛囀 HAKUCHO 漆黒
kyogokudou
Yamahai✖️White Koji✖️No.77Yeast
Strong acidity, but mellow.
Perhaps it is because various acids are mixed together...
Japanese>English
Kaze no Mori秋津穂 真中採り
kyogokudou
Stable Kaze no Mori.
The process of picking in the middle makes it even tastier.
Japanese>English