konkenAzumaichi純米酒 生酒Gochoda ShuzoSaga11/10/2024, 9:19:40 AM2konkenSubdued taste with a broad aftertasteJapanese>English
konkenDainaスパークリングKikunosato ShuzoTochigi10/30/2024, 10:46:11 PM2konkenA 4-goupe bottle of Keifu was 4,400 yen. Moderately fizzy and lightly cloudy, the type I like.Japanese>English
konken四季咲長龍 四季咲 楓蔦黄 純米吟醸 無濾過生原酒 露葉風Nara10/30/2024, 10:44:02 PM2konkenPurchased at a liquor store at a good price. The aftertaste is a bit clumpy, probably because it was made in October 2011. Dry, unpasteurized sake.Japanese>English
konkenHanamura純米酒 陸羽田Ryozeki ShuzoAkita10/29/2024, 12:24:43 PM1konkenIt has a strong rice flavor and a mellow, mellow aftertaste. My favorite type.Japanese>English
konkenKazenomoriYucho ShuzoNara10/6/2024, 11:29:37 PM3konken1700 yen/ bottle #4 @MekadaJapanese>English
konkenAtagonomatsu本醸造Niizawa JozotenMiyagi10/5/2024, 10:56:42 AMkonkenCheap 1500 yen / bottle ★3Japanese>English
konkenNanbubijin大吟醸NanbubijinIwate10/5/2024, 10:51:05 AM2konkenStrong rice flavor Elegant mouthfeelJapanese>EnglishkonkenANA Business ClassJapanese>English
konkenDenshu純米Nishida ShuzotenAomori10/5/2024, 10:48:25 AM2konken1900yen/ bottle #4 @MekadaJapanese>English