konkenIzumofujiFuji ShuzoShimane2025-12-02T21:55:44.719Z3konkenLight Nigori Nama-shu Aroma of rice remains strong, with a sense of effervescenceJapanese>English
konken宮泉純米 初搾り 生Miyaizumi ShuzoFukushima2025-01-01T09:28:39.498Z2konkenThe sweet aftertaste is the best match for the sizzling sensation and and sweetness of the aftertaste are the best match.Japanese>English
konkenAzumaichi純米酒 生酒Gochoda ShuzoSaga2024-11-10T09:19:40.782Z2konkenSubdued taste with a broad aftertasteJapanese>English
konkenDainaスパークリングKikunosato ShuzoTochigi2024-10-30T22:46:11.284Z2konkenA 4-goupe bottle of Keifu was 4,400 yen. Moderately fizzy and lightly cloudy, the type I like.Japanese>English
konken四季咲長龍 四季咲 楓蔦黄 純米吟醸 無濾過生原酒 露葉風Nara2024-10-30T22:44:02.063Z2konkenPurchased at a liquor store at a good price. The aftertaste is a bit clumpy, probably because it was made in October 2011. Dry, unpasteurized sake.Japanese>English
konkenHanamura純米酒 陸羽田Ryozeki ShuzoAkita2024-10-29T12:24:43.880Z2konkenIt has a strong rice flavor and a mellow, mellow aftertaste. My favorite type.Japanese>English
konkenKaze no MoriYucho ShuzoNara2024-10-06T23:29:37.452Z3konken1700 yen/ bottle #4 @MekadaJapanese>English
konkenAtagonomatsu本醸造Niizawa JozotenMiyagi2024-10-05T10:56:42.577ZkonkenCheap 1500 yen / bottle ★3Japanese>English