Kaze no Mori秋津穂 山乃かみ酵母
あし
It was brewed with yeast isolated from sasa lilies.
It has a gorgeous aroma and elegant bitterness that is very good, as I also felt in Yamanokami from Sanomorosugi.
The carbonation is moderate.
❤️❤️❤️❤️🤍
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