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SakenowaRecord your sake experiences and discover your favorites
ななかづななかづ
日本人に生まれたら 酒を飲まなきゃ勿体ねえ 若気の至りで呑んだくれ 痛風持ちになったとて 旨い酒が多すぎる 酸苦甘辛塩旨味 一升限りのお付き合い この世も捨てたもんじゃねえ

Registered Date

Check-ins

119

Favorite Brands

26

Hall of Fame

長珍

Most Check-in Brands

長珍
14(14%)
Ten'on
11(11%)
Akishika
11(11%)
Bijofu
10(10%)
Kimoto no Dobu
9(9%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aichi
31(26.05%)
Shimane
16(13.45%)
Kochi
13(10.92%)
Osaka
11(9.24%)
Nara
11(9.24%)

Timeline

ななかづななかづ
Bijofu純米吟醸　CEL-24純米吟醸
Hamakawa ShotenKochi
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家飲み部
38
ななかづ
-Melon Fruity aroma like melon Refreshing sweetness like rum Slightly effervescent The well-cooled sake soaks into the body The well-cooled sake will soak into your body. As the temperature rises, the sweetness becomes stronger. It would be better to drink it as soon as possible before it gets dull.
Japanese>English
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家飲み部
46
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-John Gentle on the palate Subdued rice flavor Refreshing alcohol sharpness Taste of Junmai or better, and costa👍 3rd day after opening the bottle The roughness of the rice that was felt just after opening the bottle is gone, and the mouthfeel has become smoother, making it a dangerous sake that can be drunk with ease. One week after opening the bottle It has become a little twitchy. It is better to drink it within 6 days after opening the bottle.
Japanese>English
ななかづななかづ
長珍ひやおろし原酒純米吟醸原酒ひやおろし
Chochin ShuzoAichi
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家飲み部
46
ななかづ
-Today is the last day of a three-day weekend Today is the last day of a three-day weekend We're going to relax at home early to prepare for tomorrow. We will eat with edamame, black soybeans from the field. Of all the hiyaoroshi, this one is not to be missed! Mouthfeel of pear and grapefruit Neutral taste with a strong sense of rice flavor. It is easy to drink with any dishes.
Japanese>English
ななかづななかづ
Bijofu純米吟醸　秋酒純米吟醸
Hamakawa ShotenKochi
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家飲み部
35
ななかづ
-Today is the fifteenth night of the lunar calendar. Today is the fifteenth night of the moon At my daughter's request While eating paella in the garden I had a drink that would go well with seafood. Dry and refreshing from mouth to aftertaste
Japanese>English
ななかづななかづ
TamagawaIce Breaker純米吟醸
Kinoshita ShuzoKyoto
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家飲み部
40
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The sun is strong but the wind is strong and it is cool. The bottle was opened at dusk on such a day. This year, the sweetness is not too strong. Moderate bitterness and Low acidity Well-integrated impression
Japanese>English
ななかづななかづ
Bijofu純米大吟醸　生酒　うすにごり　舞純米大吟醸生酒にごり酒発泡
Hamakawa ShotenKochi
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家飲み部
45
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Gentle sweetness Refreshing acidity Pleasantly effervescent
Japanese>English
ななかづななかづ
Matsunokotobuki純米吟醸　HADEなMATSUKOTO純米吟醸発泡
Matsui ShuzotenTochigi
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家飲み部
47
ななかづ
Purchased because of the fancy label. Gorgeous flavor that fills the mouth with a buzz Soft and thick taste The sweetness of the rice can be felt in the aftertaste. Delicious on its own or with food The traditional label gives a sense of what the taste is like. High-colored labels give me a sense of excitement Whether or not I want to drink it again In the end, it all depends on what's inside. The 2nd day after opening the bottle It seems to have calmed down a little. The mild sweetness is delicious. Bitterness has appeared in the aftertaste. More mature than yesterday.
Japanese>English
ななかづななかづ
Suigei純米吟醸　吟麗　summer純米吟醸
Suigei ShuzoKochi
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家飲み部
47
ななかづ
Aroma of fermentation and rice Light in the mouth Refreshing acidity It seems young right after opening the bottle. It seems to expand after a couple of days of aging. I have nothing but high expectations. Second day after opening the bottle The lightness of the first day is gone. The taste is now robust and robust. The bitter aftertaste is tightened up by the bitterness.
Japanese>English
ななかづななかづ
Koeigikuハルジオン原酒生酒無濾過
Koeigiku ShuzoSaga
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家飲み部
62
ななかづ
A hint of acidity typical of Toji Yamamoto Grapefruit aroma Soft taste Slightly effervescent Easy to drink I liked Kikutaka. I tried several kinds of Kouei Kiku when it first came out, but I found it too sweet and have avoided it ever since. It's been a long time since I tried Kouei Kiku. It tastes good, but I feel it's lacking something. A perfect balance of sourness and sweetness The taste of "Yamamoto Special", which is a fantasy to the point of violence I can't forget that "Yamamoto Special"...
Japanese>English
ななかづななかづ
Bijofu純米吟醸　CEL-24純米吟醸発泡
Hamakawa ShotenKochi
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家飲み部
63
ななかづ
Kochi continues My wife's favorite brand Taste reminiscent of ramune Slightly effervescent coolness that reminds us of early summer A cider for adults I want to drink it again next year!
Japanese>English
ななかづななかづ
Suigei花ごろも　純米大吟醸生酒にごり酒
Suigei ShuzoKochi
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家飲み部
55
ななかづ
Fruity and refreshing on the palate Moderate bitterness Grapefruit-like The aftertaste becomes stronger as you drink more. Mellow and delicious The taro is "Kinukatsugi" of Ishikawa taro! It is served with ginger soy sauce! The label is also beautiful!
Japanese>English
ななかづななかづ
Kimoto no Dobu純米にごり　無ろ過生酒純米生酛原酒生酒無濾過にごり酒発泡
Kubohonke ShuzoNara
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家飲み部
57
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Second bottle this year I can't help it, it's so good! Why does nigorigo go well with spring? Looking back, I bought two bottles last year too! LOL!
Japanese>English
ななかづななかづ
Ten'on春の月純米吟醸原酒生酒にごり酒
Itakura ShuzoShimane
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家飲み部
43
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Tonight is a celebratory drink The full flavor of rice You can feel it has been carefully brewed Delicate taste Slightly sweet and pleasant
Japanese>English
ななかづななかづ
Kimoto no Dobu辛口　純米にごり酒 生純米生酛生酒にごり酒発泡
Kubohonke ShuzoNara
alt 1alt 2
家飲み部
35
ななかづ
I'm glad you're alive. Let's go buy another bottle. It's like makgeolli when you drink it while eating barbecued meat. I don't know.
Japanese>English
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Gikyo純米原種60% 純米生原種　槽口直詰純米原酒生酒生詰酒槽しぼり発泡
Yamachuhonke ShuzoAichi
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家飲み部
40
ななかづ
Elegant and gorgeous aroma Fresh sweetness with good bitterness Light flavor that rolls around in the mouth It has been a long time since I drank a chivalrous sake. Nostalgic taste
Japanese>English
ななかづななかづ
Kamoshibitokuheijiうすにごり　黒田庄産　山田錦生酒
Ban JozojoAichi
alt 1alt 2
家飲み部
54
ななかづ
Grapefruit-like. Crisp bitterness and fruity acidity. Slightly thickened on the tongue Slightly effervescent Sweetness that emerges as the temperature rises in the mouth Last year and the year before, I had the impression that it was a little more light and easy to drink. This year, the bitterness is stronger than last year and the year before, and the aftertaste is thicker than the mouthfeel.
Japanese>English
ななかづななかづ
長珍うすにごり生　純米八反錦60純米生酒にごり酒
Chochin ShuzoAichi
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家飲み部
44
ななかづ
Here's the news! This year's Chochin Whispering Nigori is good! I remember last year's taste was a bit bland. This year, the sweetness and sourness are well-balanced and assertive, and the taste is mellow. The mouthfeel is like a fresh pear! It's refreshing and easy to drink compared to the light nigori. You can drink it easily and get drunk. One week after opening the bottle It gets drunk very fast! It is better to drink it as soon as possible while it is still fresh.
Japanese>English
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家飲み部
42
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Sake made with Niji no Kirameki and seven types of yeast A bottle I bought to be adventurous once in a while Pop! The sound of the bottle opening. Slightly effervescent Fruity and light on the palate but not too light and not too sweet. Sourness and alcoholiness typical of sake The overall balance is also good! Delicious!
Japanese>English
ななかづななかづ
Akishika霙もよう　純米吟醸　生原酒純米吟醸原酒生酒にごり酒
Akishika ShuzoOsaka
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家飲み部
47
ななかづ
Last week, on a snowy day. I was looking at the snow and wanted to drink this for a long time This picture was taken when I was chilling outside in the morning. However, it cleared up at noon and the snow melted away. I was somewhat discouraged and decided not to open the bottle that day. Yesterday, it was snowing again. I couldn't suppress my desire to drink it, so I opened the bottle again! It has a dry mouthfeel that is typical of Aki-Deer! The carbonation was a little strong on the first day. On the second day, the carbonation was gone moderately and the delicious rice flavor exploded! Compared to Aragoshi Nama, this one is more dry and refreshing. Aragoshi Nama is more mellow. This one has a stronger alcohol taste. Both are delicious, though!
Japanese>English
ななかづななかづ
長珍特別純米酒純米
Chochin ShuzoAichi
alt 1alt 2
家飲み部
39
ななかづ
It's been a few years since I've had a Chouchin Junmai sake. It's served warm. It's just plain good. It has a relaxing taste.
Japanese>English
マナチー
Nanakazu, excuse my comment! I drank the same one the other day 🙌 lukewarm and it was really good 🤤.
Japanese>English
ななかづ
Mr. Manachy. Thank you for your comment. The second day after opening the bottle. It is mellower than the first day and goes well with lukewarm sake! It's delicious and easy to drink!
Japanese>English
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