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SakenowaRecord your sake experiences and discover your favorites
ななかづななかづ
日本人に生まれたら 酒を飲まなきゃ勿体ねえ 若気の至りで呑んだくれ 痛風持ちになったとて 旨い酒が多すぎる 酸苦甘辛塩旨味 一升限りのお付き合い この世も捨てたもんじゃねえ

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123

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26

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Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Ten'on生酛にごり生酛にごり酒
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家飲み部
44
ななかづ
-David During the day, there is no wind and you feel the warmth of the sun's rays. but as it gets darker, the coldness of the wind sinks in. Today's side dish is grilled lotus root with a pinch of salt. Heated sake warms you from the inside. I feel nostalgic the warmth of the warmed sake will make you feel nostalgic Gentle and comforting Soak into your body
Japanese>English
長珍生生熟成 5055 純米吟醸 無濾過・本生純米吟醸生酒生貯蔵酒無濾過
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家飲み部
57
ななかづ
-He was well chilled. We served it well chilled. Dry, smooth and easy to drink. Full-bodied, like a dark white wine. The bitterness gives it a crisp aftertaste. It seems to be good even if it is left a little longer after opening the bottle.
Japanese>English
Suigei特別純米酒 しぼりたて生酒特別純米生酒
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家飲み部
53
ななかづ
-So_1F980↩ We received our first crab of the year 🦀. Opened the bottle in time for the crabski 🎉. Aromatic and powerful rice flavor, yet dry and crisp! Great with seafood 😊. New wine glasses✨
Japanese>English
Gikyo五百万石純米原種 滓がらみ 生酒純米原酒生酒おりがらみ
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家飲み部
39
ななかづ
-David Your favorite chivalry for a special occasion. We will have it with yellowtail shabu Just 'Satisfaction
Japanese>English
Bijofu純米吟醸 CEL-24純米吟醸
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家飲み部
38
ななかづ
-Melon Fruity aroma like melon Refreshing sweetness like rum Slightly effervescent The well-cooled sake soaks into the body The well-cooled sake will soak into your body. As the temperature rises, the sweetness becomes stronger. It would be better to drink it as soon as possible before it gets dull.
Japanese>English
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家飲み部
46
ななかづ
-John Gentle on the palate Subdued rice flavor Refreshing alcohol sharpness Taste of Junmai or better, and costa👍 3rd day after opening the bottle The roughness of the rice that was felt just after opening the bottle is gone, and the mouthfeel has become smoother, making it a dangerous sake that can be drunk with ease. One week after opening the bottle It has become a little twitchy. It is better to drink it within 6 days after opening the bottle.
Japanese>English
長珍ひやおろし原酒純米吟醸原酒ひやおろし
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家飲み部
46
ななかづ
-Today is the last day of a three-day weekend Today is the last day of a three-day weekend We're going to relax at home early to prepare for tomorrow. We will eat with edamame, black soybeans from the field. Of all the hiyaoroshi, this one is not to be missed! Mouthfeel of pear and grapefruit Neutral taste with a strong sense of rice flavor. It is easy to drink with any dishes.
Japanese>English
Bijofu純米吟醸 秋酒純米吟醸
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家飲み部
35
ななかづ
-Today is the fifteenth night of the lunar calendar. Today is the fifteenth night of the moon At my daughter's request While eating paella in the garden I had a drink that would go well with seafood. Dry and refreshing from mouth to aftertaste
Japanese>English
TamagawaIce Breaker純米吟醸
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家飲み部
40
ななかづ
The sun is strong but the wind is strong and it is cool. The bottle was opened at dusk on such a day. This year, the sweetness is not too strong. Moderate bitterness and Low acidity Well-integrated impression
Japanese>English
Bijofu純米大吟醸 生酒 うすにごり 舞純米大吟醸生酒にごり酒発泡
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家飲み部
45
ななかづ
Gentle sweetness Refreshing acidity Pleasantly effervescent
Japanese>English
Matsunokotobuki純米吟醸 HADEなMATSUKOTO純米吟醸発泡
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家飲み部
47
ななかづ
Purchased because of the fancy label. Gorgeous flavor that fills the mouth with a buzz Soft and thick taste The sweetness of the rice can be felt in the aftertaste. Delicious on its own or with food The traditional label gives a sense of what the taste is like. High-colored labels give me a sense of excitement Whether or not I want to drink it again In the end, it all depends on what's inside. The 2nd day after opening the bottle It seems to have calmed down a little. The mild sweetness is delicious. Bitterness has appeared in the aftertaste. More mature than yesterday.
Japanese>English
Suigei純米吟醸 吟麗 summer純米吟醸
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家飲み部
47
ななかづ
Aroma of fermentation and rice Light in the mouth Refreshing acidity It seems young right after opening the bottle. It seems to expand after a couple of days of aging. I have nothing but high expectations. Second day after opening the bottle The lightness of the first day is gone. The taste is now robust and robust. The bitter aftertaste is tightened up by the bitterness.
Japanese>English
Koeigikuハルジオン原酒生酒無濾過
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家飲み部
62
ななかづ
A hint of acidity typical of Toji Yamamoto Grapefruit aroma Soft taste Slightly effervescent Easy to drink I liked Kikutaka. I tried several kinds of Kouei Kiku when it first came out, but I found it too sweet and have avoided it ever since. It's been a long time since I tried Kouei Kiku. It tastes good, but I feel it's lacking something. A perfect balance of sourness and sweetness The taste of "Yamamoto Special", which is a fantasy to the point of violence I can't forget that "Yamamoto Special"...
Japanese>English
Bijofu純米吟醸 CEL-24純米吟醸発泡
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家飲み部
63
ななかづ
Kochi continues My wife's favorite brand Taste reminiscent of ramune Slightly effervescent coolness that reminds us of early summer A cider for adults I want to drink it again next year!
Japanese>English
Suigei花ごろも 純米大吟醸生酒にごり酒
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家飲み部
55
ななかづ
Fruity and refreshing on the palate Moderate bitterness Grapefruit-like The aftertaste becomes stronger as you drink more. Mellow and delicious The taro is "Kinukatsugi" of Ishikawa taro! It is served with ginger soy sauce! The label is also beautiful!
Japanese>English
Kimoto no Dobu純米にごり 無ろ過生酒純米生酛原酒生酒無濾過にごり酒発泡
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家飲み部
57
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Second bottle this year I can't help it, it's so good! Why does nigorigo go well with spring? Looking back, I bought two bottles last year too! LOL!
Japanese>English
Ten'on春の月純米吟醸原酒生酒にごり酒
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家飲み部
43
ななかづ
Tonight is a celebratory drink The full flavor of rice You can feel it has been carefully brewed Delicate taste Slightly sweet and pleasant
Japanese>English
Kimoto no Dobu辛口 純米にごり酒 生純米生酛生酒にごり酒発泡
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家飲み部
35
ななかづ
I'm glad you're alive. Let's go buy another bottle. It's like makgeolli when you drink it while eating barbecued meat. I don't know.
Japanese>English
Gikyo純米原種60% 純米生原種 槽口直詰純米原酒生酒生詰酒槽しぼり発泡
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家飲み部
40
ななかづ
Elegant and gorgeous aroma Fresh sweetness with good bitterness Light flavor that rolls around in the mouth It has been a long time since I drank a chivalrous sake. Nostalgic taste
Japanese>English
Kamoshibitokuheijiうすにごり 黒田庄産 山田錦生酒
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家飲み部
54
ななかづ
Grapefruit-like. Crisp bitterness and fruity acidity. Slightly thickened on the tongue Slightly effervescent Sweetness that emerges as the temperature rises in the mouth Last year and the year before, I had the impression that it was a little more light and easy to drink. This year, the bitterness is stronger than last year and the year before, and the aftertaste is thicker than the mouthfeel.
Japanese>English