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Kubota Beniju
It has the light, dry character of Kubota,
Fruity flavor.
Polishing ratio 55
Alcohol content 15
Japanese>English
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First pressing, fresh aroma and taste.
Alcohol content 15%.
Polishing ratio 57
Japanese>English
みつる
For some reason, I was able to buy this limited edition in Kanagawa.
It is made from 100% sake rice called "Koi no Anticipation. It has a rich, dry mouthfeel with a delicious rice flavor.
Polishing ratio 60
Alcohol content 18%.
Japanese>English
みつる
Sake made with white malted rice. It has a nice acidity and sweetness. Alcohol content 13%. Polishing ratio 50% (yellow malted rice, white malted rice, and hanging rice)
Japanese>English
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Junmai Ginjo-shu, limited edition for autumn
Alcohol content 16%.
Polishing ratio 55
Japanese>English
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Feel the delicious taste that is typical of Tenmei
Gohyakumangoku produced in Aizu
Koji rice is polished to 50%,
Kake rice is 65%.
Alcohol content 16
Japanese>English
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We drank it with delicious yakitori.
Polishing ratio 55
17% alcohol by volume
Japanese>English
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Midori no Tenmei
100% Yamadanishiki
Polishing ratio 55
Encore portion 16%.
Japanese>English
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Junmai Ginjo Ieten Tezukuri
Alcohol content 16%.
Rice polishing ratio 55
A junmai ginjo-shu made from Hidahomare rice.
Japanese>English
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Purchased locally at Imazato Sake Shop (Hasami-cho, Nagasaki). Looking forward to drinking it at home!
Alcohol content 16%.
Polishing ratio 60
100% Yamadanishiki
Japanese>English
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Slightly dry, junmai-like drinking comfort
Alcohol content 15
Polishing ratio 60
Japanese>English
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ORIGAMI Junmai
81% Kame-no-o from Oogata Village, Akita Prefecture
Polishing ratio 80
Alcohol content 14.5
Our "umami" is well expressed.
Delicious!
Japanese>English
みつる
The sweetness of the Yamadanishiki malted rice and
The sweetness of the Yamadanishiki malted rice and the umami taste typical of Kame-no-o are the characteristics of the finished product.
Alcohol content 15%.
Aizu Yamadanishiki Polishing ratio 40
Aizu Kame-no-o Polishing ratio 47
Japanese>English
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Orange Tenmei, Junmai Hi-iri.
Alcohol content 16%.
Polishing ratio 65
Japanese>English
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100% Yamada-Nishiki from Aizu, once-fired Junmai
Ginjo. As fruity as ever.
Alcohol content 16%.
Polishing ratio 50%.
Japanese>English
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This is delicious!
Rice used: Gin-no-Yume
Rice polishing ratio: 50
Alcohol content: 16%.
Japanese>English
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On the way home from a business trip to Sendai, I drank a glass of this!
Rice polishing ratio 55
Alcohol content 15
Japanese>English
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Softness on the palate. Characterized by its aroma.
Rice polishing ratio: 50% for Koji rice, 55% for Kakemai rice
Alcohol content 15
Japanese>English
みつる
A bottle from the drinking set
The alcohol content is 20 degrees!
Unique but easy to drink.
Japanese>English
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Slightly acidic but easy to drink
Polishing ratio 50%.
Alcohol content 15
Japanese>English