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SakenowaRecord your sake experiences and discover your favorites
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The origins of the sake you've drunk are colored on the map.

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Tenmei亀の尾純米大吟醸槽しぼり
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24
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The sweetness of the Yamadanishiki malted rice and The sweetness of the Yamadanishiki malted rice and the umami taste typical of Kame-no-o are the characteristics of the finished product. Alcohol content 15%. Aizu Yamadanishiki Polishing ratio 40 Aizu Kame-no-o Polishing ratio 47
Japanese>English
Kid夏ノ疾風純米吟醸
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14
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Softness on the palate. Characterized by its aroma. Rice polishing ratio: 50% for Koji rice, 55% for Kakemai rice Alcohol content 15
Japanese>English
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15
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Yamahadai seems to have a peculiar taste, but it is refreshing. Is it supposed to be drunk at room temperature? Alcohol content 15 Polishing ratio 60
Japanese>English
Ishichi山田錦純米吟醸
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14
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Souvenirs from Kurashiki A drinking set purchased at the station Dry and easy to drink! Alcohol content 15 Polishing ratio 55 100% Yamadanishiki produced in Okayama Prefecture
Japanese>English
Ishichi雄町特別純米
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17
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Purchased as a souvenir from Kurashiki Alcohol content 16%. Polishing ratio 60 100% Omachi rice produced in Okayama Prefecture
Japanese>English
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17
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This is a comparison with Yamadanishiki. Alcohol content 16%. Polishing ratio 50%. (Additional information) Omachi > Yamadanishiki Fruity like Junmai
Japanese>English
てふ夢の香特別純米
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20
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I had a chance to drink it once when I was in Fukushima and thought it was delicious, so I bought it for New Year's this time. I've already opened the bottle, so I'm not sure if it will last until New Year's... Alcohol content 16 Polishing ratio 60
Japanese>English