つくねん
Ki no Tsukasa Sake Brewery
It is a very sweet sake like orizake. Strangely enough, I feel like drinking muddy sake during the New Year's holidays.
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つくねん
Kinzen Aimusume Handmade Sake
This sake is produced by the Aimusume Sake Brewing Company in Unzen City, Nagasaki Prefecture. The sweetness is followed by a weak acidity.
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つくねん
It is local, but I drank it for the first time. It is sweet and has little miscellaneous taste.
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つくねん
Tastes like summer. A little off-timing.
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能古見JOKER
つくねん
Is it JOKER only for Baba Brewery?
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つくねん
This one has a light flavor for an unfiltered, unpasteurized sake.
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つくねん
The taste is more robust than the word "junmai ginjo" suggests.
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つくねん
A grainy texture that makes you want to chew on it (lol). The sweetness and acidity are well pronounced, and there is a feeling of carbonation. It is interesting that even after opening the bottle, there is the impression that the sake is still being made.
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つくねん
The aroma is gorgeous. The sweetness is clearer than one might expect from the locality of Yamaguchi.
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つくねん
With an alcohol content of 20, it has a sense of being very close to you. It has a nice thick taste, but it would be better if it were watered down.
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つくねん
It doesn't smell like bananas themselves, more like candy made with bananas. It is better to drink it at room temperature.
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つくねん
As the label says, "Aiming to be the best food sake in Japan," this sake is not too assertive and goes well with a variety of dishes. It also goes well with sautéed dishes with butter.
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つくねん
It's described as "clean, smooth and full," and it certainly feels that way.
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つくねん
Since I am in Yamagata, I choose a local sake. The slight stimulation typical of nama sake is pleasant.
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つくねん
The melting sensation is obvious even from the outside. The aroma is even more gorgeous in the mouth.
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つくねん
The bubbles are pleasant to the tongue. If the temperature is low, it may be good with nabe dishes.
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つくねん
The first sip has a mild texture, but as you hold it in your mouth, it finally reveals the stimulation that is typical of new sake.
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つくねん
When I drank it, I got the impression that it was also stimulating and bitter, but not round, before settling down. It seems to be a new sake.
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つくねん
At first in the mouth, it seems tame, but as it progresses a bit further, I notice a melon-like aroma and a splash of alcohol. But as it progresses a bit further, the melon-like aroma and the alcohol are noticeable.
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つくねん
As the name suggests, it is a sake for lunch, but I am drinking it at this hour. It is very light for a sake made by the same brewery.
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