The sake was a perfect match for the small amount of delicious izakaya kaiseki dishes with its dry taste. Fukusuke-san's expression was also very cool.
Not sure why Akafukusuke.
Dry sake yeast from Sugiyu's brewery
Miyamanishiki 55% polished rice
Yamagata yeast used
Apple aroma
Sharp sweetness
Bitter and astringent taste
The thickness of the taste is due to the power of the sake yeast.
Nice and dry sake yeast yeast
At a sake bar.
First brand I saw. First time drinking.
Cold sake.
The aroma is subdued.
It has the fullness of a sake made from the traditional sake yeast yeast, and yet it has a good sharpness. The volume is normal. The aftertaste is rather short.
Recommended for intermediate to advanced drinkers.
It is crisp and dry.
It also has a delicious flavor.
There is no bitterness at all.
It's like you can drink it smoothly.
There are no peculiarities, so you can get a straightforward impression of "Yes, it's delicious. It is a sake that gives a straightforward impression of being delicious.
Finally, the sixth and last drink.
Akafukusuke Tokubetsu Junmai Namaishi Hashiroshi Kiryu Dry Taste
First time to see you 😊.
The menu describes it as "super extra dry, specializing in richness and spiciness"!
On the back of the label, it says the Sake Degree is ➕10, but when you actually drink it, it's much more than that ❗️.
It feels even spicier than the number.
It's already hot from the beginning to the end, coherently and thoroughly ((((;)))))))
I didn't really get the sourness of the sake...💦.
Maybe I was drunk😅.
Hi Haruei Chichi ☔.
It's that spicy 😳😳😳I might not be able to do this. I think this label has a lot of impact if it's a bottle! Your employee is a handsome and very nice person carrying a heavy bottle 😊.
Haruei Chichi, howdy 😄!
It's rare to see you drinking super dry wine, Chichi! 😳I guess it's already like water...but with this label, I'll buy it without worrying about how dry it is...🤣
MAJ, here you are too😊.
I haven't been drinking super dry lately if you ask me 😅.
I mean, it's not that easy to find 😅
I think it would definitely go well with strong flavored dishes ❗️.
Haruei Chichi, I'm sorry for your comment 🙏.
I was so excited to be able to arrange a time for the 19th and my husband ruined it 😭😭😭I guess I didn't explain myself well enough... I'm so sorry for making you wait and for this reply 🙇⤵️.
Good morning, Pon 😃.
I'm sorry to hear that 🫤.
It's no wonder your family is so understanding❗️.
We will see you one day 😊.
At least around the remote offline meeting 👋
Thank you 🙏.
You got me to understand the remote, so by all means! I wish I could have met you though 😢 without the beam 😆.
Thanks for the commentary 🙇⤵️