tomo♡
Crisp and powerful taste
Taste! Would go with any meal!
Japanese>English
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KoshinokagetoraSimilar Characteristics
Location
Osonaeden-47-1 Kamiwarabioka, Yuza, Akumi District, YamagataOpen in Google Maps
Timeline
bap
Not sure why Akafukusuke.
Dry sake yeast from Sugiyu's brewery
Miyamanishiki 55% polished rice
Yamagata yeast used
Apple aroma
Sharp sweetness
Bitter and astringent taste
The thickness of the taste is due to the power of the sake yeast.
Nice and dry sake yeast yeast
Japanese>English
倍割り
Last of the day.
Miyamanishiki.
It has a spicy richness and umami flavor.
It is a little slow from the mid-palate to the finish, and has a zing to it.
Japanese>English
しーた
It was the most delicious bar I was taken to in Shinjo City, Yamagata Prefecture!
Japanese>English
いーじー
At a sake bar.
First brand I saw. First time drinking.
Cold sake.
The aroma is subdued.
It has the fullness of a sake made from the traditional sake yeast yeast, and yet it has a good sharpness. The volume is normal. The aftertaste is rather short.
Recommended for intermediate to advanced drinkers.
Japanese>English
おれんじ
It is crisp and dry.
It also has a delicious flavor.
There is no bitterness at all.
It's like you can drink it smoothly.
There are no peculiarities, so you can get a straightforward impression of "Yes, it's delicious. It is a sake that gives a straightforward impression of being delicious.
Japanese>English
つくねん
Since I am in Yamagata, I choose a local sake. The slight stimulation typical of nama sake is pleasant.
Japanese>English
堀田 拓海
Sukkiri!
Best!
Japanese>English
miuta_takashi
Crisp and easy to drink
Japanese>English
masu
Comes in easily
dry taste
Good aroma
Japanese>English
ひななん
It's a little spicy and refreshing. It's refreshingly spicy. I like it.
Japanese>English
SHIBATA
I like the package 😊.
Dry but you can still enjoy the umami 🍶.
I had it with sashimi 🐟.
I especially liked it with seared Spanish mackerel.
Japanese>English
遥瑛チチ
Finally, the sixth and last drink.
Akafukusuke Tokubetsu Junmai Namaishi Hashiroshi Kiryu Dry Taste
First time to see you 😊.
The menu describes it as "super extra dry, specializing in richness and spiciness"!
On the back of the label, it says the Sake Degree is ➕10, but when you actually drink it, it's much more than that ❗️.
It feels even spicier than the number.
It's already hot from the beginning to the end, coherently and thoroughly ((((;)))))))
I didn't really get the sourness of the sake...💦.
Maybe I was drunk😅.
Japanese>English
ポンちゃん
Hi Haruei Chichi ☔.
It's that spicy 😳😳😳I might not be able to do this. I think this label has a lot of impact if it's a bottle! Your employee is a handsome and very nice person carrying a heavy bottle 😊.
Japanese>English
遥瑛チチ
Good evening, Pon-chan 🌇.
Well, it was really painful😅.
The employees are nice and honest, and they are always ready to help you 🤗.
Japanese>English
MAJ
Haruei Chichi, howdy 😄!
It's rare to see you drinking super dry wine, Chichi! 😳I guess it's already like water...but with this label, I'll buy it without worrying about how dry it is...🤣
Japanese>English
遥瑛チチ
MAJ, here you are too😊.
I haven't been drinking super dry lately if you ask me 😅.
I mean, it's not that easy to find 😅
I think it would definitely go well with strong flavored dishes ❗️.
Japanese>English
ポンちゃん
Haruei Chichi, I'm sorry for your comment 🙏.
I was so excited to be able to arrange a time for the 19th and my husband ruined it 😭😭😭I guess I didn't explain myself well enough... I'm so sorry for making you wait and for this reply 🙇⤵️.
Japanese>English
遥瑛チチ
Good morning, Pon 😃.
I'm sorry to hear that 🫤.
It's no wonder your family is so understanding❗️.
We will see you one day 😊.
At least around the remote offline meeting 👋
Japanese>English
ポンちゃん
Thank you 🙏.
You got me to understand the remote, so by all means! I wish I could have met you though 😢 without the beam 😆.
Thanks for the commentary 🙇⤵️
Japanese>English
遥瑛チチ
Pon, that's good news I'll make love to you
I'll keep my beams low 😁.
I'll telepathically send you the info to connect next time👍
Japanese>English
赤福助特別純米生酛仕込超辛口 美山錦100% 山形酵母
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