sugaken0512
Green apple
Highly acidic
Very beautiful foam
Too much maltiness, too acidic, no flavor or sweetness
2.8
Japanese>English
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sugaken0512
Light, mild aroma, ginjo aroma
Dry, a little acidity
Slightly alcoholic
I prefer the use of Yamadanishiki because it gives a more gorgeous aroma and sweetness.
Kaygetsu will continue to choose Yamadanishiki blends.
3.7
Japanese>English
Shinomine純米山田錦 超辛口 竹山
sugaken0512
Green apple
Highly acidic, dry, too light
It will improve if it makes more use of the depth of Yamada-Nishiki's nostalgia.
3.5
Japanese>English
sugaken0512
Light, dry, slightly effervescent
Weak aroma, too light.
Better on the second day, but still alcoholic
Nama-shu is better
3.8
Japanese>English
Sawayamatsumoto守破離五百万石 生酒
sugaken0512
Very faint aroma of apple and pineapple.
It has a strong acidity and a hint of sweetness typical of Fushimi. Slightly effervescent and light.
Even after the gas is gone, the elegant, light flavor remains.
The best sake from Kyoto.
4.0
Japanese>English
sugaken0512
A little too much appleiness.
A little more sake-like flavor would be nice
Not enough rice flavor
3.6
Japanese>English
sugaken0512
Clear acidity, slight effervescence, green apple, slight alcohol residue.
Delicious, sharp and dry.
4.0
Japanese>English
sugaken0512
Sour raw sake
Clear and dry
A little more floral aroma would be nice
3.8
Japanese>English
sugaken0512
No acidity, with a hint of sweetness
Taste like water
Aroma: cypress
3.2
Japanese>English
sugaken0512
Moderate acidity
lingering smell of alcohol
Aroma of grains and pickles
Mellow aroma and strong taste, but the aftertaste is surprisingly refreshing
3.0
Japanese>English
Jokigenにごり酒特別純米
sugaken0512
Too gassy.
Strong alcohol smell, so other aromas are not apparent.
Sour and tasty, dry
I prefer a little less gas and more sweetness
I prefer Kaygetsu Nigori
Japanese>English
Zarusohoraiひやおろし 特別純米
sugaken0512
Dry and full of flavor
Clean and crisp aftertaste
Weak aroma
I still prefer Zarusou Hourai to Nama-zake.
Japanese>English
sugaken0512
Green apple aroma and mild flavor
Slightly gassy, great as a food sake
Japanese>English
Sanrensei限定無濾過生原酒 純米吟醸おりがらみ
sugaken0512
Ginjo aroma is intense.
Sweet taste at first, but the aftertaste is bitter from alcohol and has a strong flavor.
It would be easier to drink if it had a little more acidity and gasiness.
Japanese>English
sugaken0512
Acidic Nama sake, light in alcohol, slightly sparkling, recommended.
Japanese>English
sugaken0512
Nama sake, beautiful bubbles, gorgeous aroma, fruity taste, recommended
4.5
Japanese>English
sugaken0512
Halcyon
Muscat aroma, dry and light, a little more rice sweetness
Japanese>English
sugaken0512
Light, dry, slightly sparkling. That's all. I would like to see a little more flamboyance and sweetness.
Japanese>English