sugaken0512
Clear acidity, slight effervescence, green apple, slight alcohol residue.
Delicious, sharp and dry.
Japanese>English
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sugaken0512
Sour raw sake
Clear and dry
It would be better if it had a more gorgeous aroma.
Japanese>English
sugaken0512
No acidity, with a hint of sweetness
Taste like water
Aroma: cypress
3.2
Japanese>English
sugaken0512
Moderate acidity
lingering smell of alcohol
Aroma of grains and pickles
Mellow aroma and strong taste, but the aftertaste is surprisingly refreshing
3.0
Japanese>English
Jokigenにごり酒特別純米
sugaken0512
Too gassy.
Strong alcohol smell, so other aromas are not apparent.
Sour and tasty, dry
I prefer a little less gas and more sweetness
I prefer Kaygetsu Nigori
Japanese>English
Zarusohoraiひやおろし 特別純米
sugaken0512
Dry and full of flavor
Clean and crisp aftertaste
Weak aroma
I still prefer Zarusou Hourai to Nama-zake.
Japanese>English
sugaken0512
Green apple aroma and mild flavor
Slightly gassy, great as a food sake
Japanese>English
Sanrensei限定無濾過生原酒 純米吟醸おりがらみ
sugaken0512
Ginjo aroma is intense.
Sweet taste at first, but the aftertaste is bitter from alcohol and has a strong flavor.
It would be easier to drink if it had a little more acidity and gasiness.
Japanese>English
sugaken0512
Acidic Nama sake, light in alcohol, slightly sparkling, recommended.
Japanese>English
sugaken0512
Nama sake, beautiful bubbles, gorgeous aroma, fruity taste, recommended
Japanese>English
sugaken0512
Halcyon
Muscat aroma, dry and light, a little more rice sweetness
Japanese>English
sugaken0512
Light, dry, slightly sparkling. That's all. I would like to see a little more flamboyance and sweetness.
Japanese>English
sugaken0512
Dry and mellow. Very little aroma.
Japanese>English
sugaken0512
I don't like the richness of aged sake, but it has a strong fruity aroma and I like it as I drink it. Slightly effervescent
Expensive for a 500ml bottle.
Japanese>English
sugaken0512
Sweetness of rice peculiar to Mimuro cedar, slightly effervescent and light
Japanese>English
sugaken0512
Sweet. The strength of the flavor overpowers the ginjo aroma and other aromas. Wanted to keep the taste a little more subdued and enjoy the aroma.
Japanese>English
sugaken0512
Dry, slightly effervescent, rice aroma.
A little more fruity aroma and a little acidity would be the last
Japanese>English
sugaken0512
It is watery and has no scent at all.
Japanese>English