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SakenowaRecord your sake experiences and discover your favorites
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Registered Date

Check-ins

45

Favorite Brands

13

Most Check-in Brands

Kaze no Mori
5(20.83%)
Zarusohorai
4(16.67%)
Mimurosugi
3(12.5%)
Senkin
2(8.33%)
Naruka
2(8.33%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nara
14(31.11%)
Niigata
6(13.33%)
Yamagata
4(8.89%)
Kanagawa
4(8.89%)
Kyoto
3(6.67%)

Timeline

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Hideyoshiほしの特別純米原酒
Suzuki ShuzotenAkita
alt 1
23
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LaFrance Light, dry, slightly acidic Hoshi no Yeast and Akita Sake Komachi I've never heard of either one. The yeast seems to be Suzuki Sake Brewery's own yeast I'm reminded of the importance of yeast I've rediscovered the importance of yeast! 3.5
Japanese>English
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Kaze no Mori露葉風807純米原酒生酒無濾過
Yucho ShuzoNara
alt 1
19
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Apple Slightly sparkling Good balance of sweetness, flavor and acidity remains. 4.0 I think Kaze no Mori is a good match for Dewha Kaze. It seems a waste to use Yamada. On the contrary, I am grateful for the opportunity to experience aspects of Rusubakaze that other breweries can't produce! Well, everyone, there are only a few days left of 2025. Please take care of your health!
Japanese>English
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alt 1
23
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Goro-hachi! It is a seasonal tradition! But I didn't realize this was a liqueur, not sake. Shocking, yet easy to drink. Well, there is a liqueur too, I thought. Yes, it makes sense! Anyway, it's Gorohachi! 4.0
Japanese>English
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alt 1
19
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Apple, stinkbug Strong acidity, with a hint of sweetness Bitter aftertaste Strong effervescence Blended with 80% Akitsuho and 10 year old sake Aroma of old sake is not well utilized. Off-flavor of 80% polished sake is noticeable Rated 3.3 for cold sake Since it is recommended as a heated sake Re-evaluate as heated
Japanese>English
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Tomioひやおろし純米吟醸ひやおろし
Kitagawa HonkeKyoto
alt 1
22
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Aroma of maturity Sweetness, umami, and a touch of alcohol Conventional sake 3.2
Japanese>English
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Kozaemon純米6割5分　播州山田錦純米生酒
Nakajima JozoGifu
alt 1
16
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Apple Sourness and alcohol taste A little more floral and sweetness 3.5
Japanese>English
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Naruka総の舞60 きもと造り純米吟醸生酛生詰酒無濾過発泡
AzumanadaChiba
alt 1
19
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Muscat Not just a fruity aroma Dry, bitter and umami. More acidity and sweetness Beautiful effervescence 3.0
Japanese>English
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Mimurosugi木桶菩提酛　露葉風純米水酛
Imanishi ShuzoNara
alt 1
22
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Green apple, pear Light, slightly acidic, slightly sweet, slightly bitter, slightly gassy Better without bitterness 4.0
Japanese>English
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Kaze no Mori純米原酒生酒無濾過発泡
Yucho ShuzoNara
alt 1
19
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Apple, banana Fresh and fruity aroma, but with a noticeable alcohol smell. Sweetness and acidity are present, but the bitterness of alcohol is noticeable. The 80% polished rice has backfired, the taste is not sharp, and there is a lack of gassiness. 3.5
Japanese>English
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Naruka純米吟醸生酛
AzumanadaChiba
alt 1
20
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Good balance of sweetness, umami and acidity Slightly gassy Ginjo aroma and yogurt Taste is better on the second day 4.1
Japanese>English
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Kikusuiふなぐち　槽口直汲み本醸造生酒
Kikusui ShuzoNiigata
alt 1
16
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Apple Sweet, sour, bitter, umami Taste precedes aroma Alcoholic taste is too strong at 19 degrees Celsius Expectations are high because it is a limited-edition unpasteurized sake from a brewery. But it was not as impressive as I expected. 3.6
Japanese>English
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Mimurosugi三輪伝承蔵仕込み　山田錦60純米吟醸原酒
Imanishi ShuzoNara
alt 1
21
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Ginjo aroma, hint of cedar barrels Acidity, umami Mimuro cedar has a more harmonious flavor and aroma 3.8
Japanese>English
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Senkinモダン　オリガラミ純米生酛原酒生酒無濾過おりがらみ発泡
せんきんTochigi
alt 1
20
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Apple, yogurt Slightly effervescent, acidic, dry Refreshing aroma, light and slightly effervescent, easy to pair with food. It is easy to match with food. It would be nice to have a more gorgeous aroma and a hint of sweetness. 4.0
Japanese>English
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Dewazakura純米大吟醸　亀の尾純米大吟醸生酒おりがらみ
Dewazakura ShuzoYamagata
alt 1
18
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Gentle, full-bodied depth of ogara-mi Slight ginjo aroma, no other aroma Dry, with a hint of alcohol The bubbles are quite fine. Kaze no Mori is better Price-wise 3.7
Japanese>English
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Chiyoどぶろくにごり酒
Chiyo ShuzoNara
alt 1
15
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Green apple Highly acidic Very beautiful foam Too much maltiness, too acidic, no flavor or sweetness 2.8
Japanese>English
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Keigetsu吟之夢　純米吟醸55純米吟醸
土佐酒造Kochi
alt 1
20
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Light, mild aroma, ginjo aroma Dry, a little acidity Slightly alcoholic I prefer the use of Yamadanishiki because it gives a more gorgeous aroma and sweetness. Kaygetsu will continue to choose Yamadanishiki blends. 3.7
Japanese>English
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