taro.ken's Profile | Sakenowa

SakenowaRecord your sake experiences and discover your favorites

taro.ken

Registered Date

December 30, 2022

Check-ins

42

Favorite Brands

13

Most Check-in Brands

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Kaze no MoriALPHA TYPE 5

Yucho Shuzo Nara

alt 1

10/18/2025, 10:30:32 AM

19

Apple, stinkbug Strong acidity, with a hint of sweetness Bitter aftertaste Strong effervescence Blended with 80% Akitsuho and 10 year old sake Aroma of old sake is not well utilized. Off-flavor of 80% polished sake is noticeable Rated 3.3 for cold sake Since it is recommended as a heated sake Re-evaluate as heated

Japanese>English

Tomioひやおろし純米吟醸ひやおろし

Kitagawa Honke Kyoto

alt 1

9/21/2025, 10:21:09 AM

9/21/2025

22

Aroma of maturity Sweetness, umami, and a touch of alcohol Conventional sake 3.2

Japanese>English

Kozaemon純米6割5分　播州山田錦純米生酒

Nakajima Jozo Gifu

alt 1

8/31/2025, 9:41:04 AM

8/31/2025

16

Apple Sourness and alcohol taste A little more floral and sweetness 3.5

Japanese>English

Naruka総の舞60 きもと造り純米吟醸生酛生詰酒無濾過発泡

Azumanada Chiba

alt 1

8/30/2025, 12:11:33 PM

8/30/2025

19

Muscat Not just a fruity aroma Dry, bitter and umami. More acidity and sweetness Beautiful effervescence 3.0

Japanese>English

Mimurosugi木桶菩提酛　露葉風純米水酛

Imanishi Shuzo Nara

alt 1

8/11/2025, 10:17:55 AM

8/11/2025

22

Green apple, pear Light, slightly acidic, slightly sweet, slightly bitter, slightly gassy Better without bitterness 4.0

Japanese>English

Kamonishiki生　吟醸吟醸生酒

Kamonishiki Shuzo Niigata

alt 1

8/5/2025, 2:04:53 PM

8/5/2025

22

Blurred ginjo aroma Other aromas weak Dry, with a lingering alcohol taste and a hint of umami. But bitterness remains strong 3.2

Japanese>English

Kaze no Mori純米原酒生酒無濾過発泡

Yucho Shuzo Nara

alt 1

7/27/2025, 10:03:12 AM

7/27/2025

19

Apple, banana Fresh and fruity aroma, but with a noticeable alcohol smell. Sweetness and acidity are present, but the bitterness of alcohol is noticeable. The 80% polished rice has backfired, the taste is not sharp, and there is a lack of gassiness. 3.5

Japanese>English

Kaze no Mori純米生詰酒無濾過

Yucho Shuzo Nara

alt 1

7/21/2025, 10:57:47 AM

7/21/2025

28

Fruity and gorgeous Sourness and good gas, sweet and tasty. Fairly high level 4.3

Japanese>English

Shichida510純米

Tenzan Shuzo Saga

alt 1

7/20/2025, 10:41:18 AM

7/20/2025

15

dry taste (e.g. sake, wine) Slightly sour melon Noticeable alcohol smell 3.6

Japanese>English

Naruka純米吟醸生酛

Azumanada Chiba

alt 1

7/8/2025, 1:51:10 PM

7/8/2025

20

Good balance of sweetness, umami and acidity Slightly gassy Ginjo aroma and yogurt Taste is better on the second day 4.1

Japanese>English

Takachiyo無調整夏生原酒純米大吟醸原酒生酒無濾過

Takachiyo Shuzo Niigata

alt 1

5/31/2025, 9:45:59 AM

5/31/2025

2

Strong ginjo aroma Strong sweetness, slight alcohol bitterness 4.0

Japanese>English

Kikusuiふなぐち　槽口直汲み本醸造生酒

Kikusui Shuzo Niigata

alt 1

5/11/2025, 10:56:06 AM

16

Apple Sweet, sour, bitter, umami Taste precedes aroma Alcoholic taste is too strong at 19 degrees Celsius Expectations are high because it is a limited-edition unpasteurized sake from a brewery. But it was not as impressive as I expected. 3.6

Japanese>English

Mimurosugi三輪伝承蔵仕込み　山田錦60純米吟醸原酒

Imanishi Shuzo Nara

alt 1

5/4/2025, 1:02:40 PM

5/4/2025

21

Ginjo aroma, hint of cedar barrels Acidity, umami Mimuro cedar has a more harmonious flavor and aroma 3.8

Japanese>English

Senkinモダン　オリガラミ純米生酛原酒生酒無濾過おりがらみ発泡

せんきん Tochigi

alt 1

4/27/2025, 9:59:23 AM

4/27/2025

20

Apple, yogurt Slightly effervescent, acidic, dry Refreshing aroma, light and slightly effervescent, easy to pair with food. It is easy to match with food. It would be nice to have a more gorgeous aroma and a hint of sweetness. 4.0

Japanese>English

Dewazakura純米大吟醸　亀の尾純米大吟醸生酒おりがらみ

Dewazakura Shuzo Yamagata

alt 1

4/20/2025, 10:42:46 AM

4/20/2025

18

Gentle, full-bodied depth of ogara-mi Slight ginjo aroma, no other aroma Dry, with a hint of alcohol The bubbles are quite fine. Kaze no Mori is better Price-wise 3.7

Japanese>English

Chiyoどぶろくにごり酒

Chiyo Shuzo Nara

alt 1

3/22/2025, 11:23:09 AM

3/22/2025

15

Green apple Highly acidic Very beautiful foam Too much maltiness, too acidic, no flavor or sweetness 2.8

Japanese>English

Keigetsu吟之夢　純米吟醸55純米吟醸

土佐酒造 Kochi

alt 1

3/16/2025, 1:22:52 PM

3/16/2025

20

Light, mild aroma, ginjo aroma Dry, a little acidity Slightly alcoholic I prefer the use of Yamadanishiki because it gives a more gorgeous aroma and sweetness. Kaygetsu will continue to choose Yamadanishiki blends. 3.7

Japanese>English

Shinomine純米山田錦　超辛口　竹山

Chiyo Shuzo Nara

alt 1

2/9/2025, 11:01:45 AM

2/9/2025

22

Green apple Highly acidic, dry, too light It will improve if it makes more use of the depth of Yamada-Nishiki's nostalgia. 3.5

Japanese>English

Sawayamatsumoto守破離　五百万石純米

Matsumoto Shuzo Kyoto

alt 1

1/16/2025, 10:35:44 AM

1/16/2025

22

Light, dry, slightly effervescent Weak aroma, too light. Better on the second day, but still alcoholic Nama-shu is better 3.8

Japanese>English

Sawayamatsumoto守破離五百万石　生酒

Matsumoto Shuzo Kyoto

alt 1

1/8/2025, 1:13:18 PM

1/8/2025

23

Very faint aroma of apple and pineapple. It has a strong acidity and a hint of sweetness typical of Fushimi. Slightly effervescent and light. Even after the gas is gone, the elegant, light flavor remains. The best sake from Kyoto. 4.0

Japanese>English

1

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