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SakenowaRecord your sake experiences and discover your favorites
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13

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Tomioひやおろし純米吟醸ひやおろし
alt 1
21
taro.ken
Aroma of maturity Sweetness, umami, and a touch of alcohol Conventional sake 3.2
Japanese>English
Naruka総の舞60 きもと造り純米吟醸生酛生詰酒無濾過発泡
alt 1
18
taro.ken
Muscat Not just a fruity aroma Dry, bitter and umami. More acidity and sweetness Beautiful effervescence 3.0
Japanese>English
Mimurosugi木桶菩提酛 露葉風純米水酛
alt 1
22
taro.ken
Green apple, pear Light, slightly acidic, slightly sweet, slightly bitter, slightly gassy Better without bitterness 4.0
Japanese>English
Kaze no Mori純米原酒生酒無濾過発泡
alt 1
18
taro.ken
Apple, banana Fresh and fruity aroma, but with a noticeable alcohol smell. Sweetness and acidity are present, but the bitterness of alcohol is noticeable. The 80% polished rice has backfired, the taste is not sharp, and there is a lack of gassiness. 3.5
Japanese>English
Naruka純米吟醸生酛
alt 1
19
taro.ken
Good balance of sweetness, umami and acidity Slightly gassy Ginjo aroma and yogurt Taste is better on the second day 4.1
Japanese>English
Kikusuiふなぐち 槽口直汲み本醸造生酒
alt 1
16
taro.ken
Apple Sweet, sour, bitter, umami Taste precedes aroma Alcoholic taste is too strong at 19 degrees Celsius Expectations are high because it is a limited-edition unpasteurized sake from a brewery. But it was not as impressive as I expected. 3.6
Japanese>English
Mimurosugi三輪伝承蔵仕込み 山田錦60純米吟醸原酒
alt 1
21
taro.ken
Ginjo aroma, hint of cedar barrels Acidity, umami Mimuro cedar has a more harmonious flavor and aroma 3.8
Japanese>English
Senkinモダン オリガラミ純米生酛原酒生酒無濾過おりがらみ発泡
alt 1
19
taro.ken
Apple, yogurt Slightly effervescent, acidic, dry Refreshing aroma, light and slightly effervescent, easy to pair with food. It is easy to match with food. It would be nice to have a more gorgeous aroma and a hint of sweetness. 4.0
Japanese>English
Dewazakura純米大吟醸 亀の尾純米大吟醸生酒おりがらみ
alt 1
17
taro.ken
Gentle, full-bodied depth of ogara-mi Slight ginjo aroma, no other aroma Dry, with a hint of alcohol The bubbles are quite fine. Kaze no Mori is better Price-wise 3.7
Japanese>English
Chiyoどぶろくにごり酒
alt 1
15
taro.ken
Green apple Highly acidic Very beautiful foam Too much maltiness, too acidic, no flavor or sweetness 2.8
Japanese>English
Keigetsu吟之夢 純米吟醸55純米吟醸
alt 1
20
taro.ken
Light, mild aroma, ginjo aroma Dry, a little acidity Slightly alcoholic I prefer the use of Yamadanishiki because it gives a more gorgeous aroma and sweetness. Kaygetsu will continue to choose Yamadanishiki blends. 3.7
Japanese>English
Shinomine純米山田錦 超辛口 竹山
alt 1
21
taro.ken
Green apple Highly acidic, dry, too light It will improve if it makes more use of the depth of Yamada-Nishiki's nostalgia. 3.5
Japanese>English
Sawayamatsumoto守破離 五百万石純米
alt 1
22
taro.ken
Light, dry, slightly effervescent Weak aroma, too light. Better on the second day, but still alcoholic Nama-shu is better 3.8
Japanese>English
Sawayamatsumoto守破離五百万石 生酒
alt 1
22
taro.ken
Very faint aroma of apple and pineapple. It has a strong acidity and a hint of sweetness typical of Fushimi. Slightly effervescent and light. Even after the gas is gone, the elegant, light flavor remains. The best sake from Kyoto. 4.0
Japanese>English
1