sugaken0512
Ginjo aroma, hint of cedar barrels
Acidity, umami
Mimuro cedar has a more harmonious flavor and aroma
3.8
Japanese>English
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sugaken0512
Apple, yogurt
Slightly effervescent, acidic, dry
Refreshing aroma, light and slightly effervescent, easy to pair with food.
It is easy to match with food.
It would be nice to have a more gorgeous aroma and a hint of sweetness.
4.0
Japanese>English
sugaken0512
Gentle, full-bodied depth of ogara-mi
Slight ginjo aroma, no other aroma
Dry, with a hint of alcohol
The bubbles are quite fine.
Kaze no Mori is better
Price-wise
3.7
Japanese>English
sugaken0512
Green apple
Highly acidic
Very beautiful foam
Too much maltiness, too acidic, no flavor or sweetness
2.8
Japanese>English
sugaken0512
Light, mild aroma, ginjo aroma
Dry, a little acidity
Slightly alcoholic
I prefer the use of Yamadanishiki because it gives a more gorgeous aroma and sweetness.
Kaygetsu will continue to choose Yamadanishiki blends.
3.7
Japanese>English
Shinomine純米山田錦 超辛口 竹山
sugaken0512
Green apple
Highly acidic, dry, too light
It will improve if it makes more use of the depth of Yamada-Nishiki's nostalgia.
3.5
Japanese>English
sugaken0512
Light, dry, slightly effervescent
Weak aroma, too light.
Better on the second day, but still alcoholic
Nama-shu is better
3.8
Japanese>English
Sawayamatsumoto守破離五百万石 生酒
sugaken0512
Very faint aroma of apple and pineapple.
It has a strong acidity and a hint of sweetness typical of Fushimi. Slightly effervescent and light.
Even after the gas is gone, the elegant, light flavor remains.
The best sake from Kyoto.
4.0
Japanese>English
sugaken0512
A little too much appleiness.
A little more sake-like flavor would be nice
Not enough rice flavor
3.6
Japanese>English
sugaken0512
Clear acidity, slight effervescence, green apple, slight alcohol residue.
Delicious, sharp and dry.
4.0
Japanese>English
sugaken0512
Sour raw sake
Clear and dry
A little more floral aroma would be nice
3.8
Japanese>English
sugaken0512
No acidity, with a hint of sweetness
Taste like water
Aroma: cypress
3.2
Japanese>English
sugaken0512
Moderate acidity
lingering smell of alcohol
Aroma of grains and pickles
Mellow aroma and strong taste, but the aftertaste is surprisingly refreshing
3.0
Japanese>English
Jokigenにごり酒特別純米
sugaken0512
Too gassy.
Strong alcohol smell, so other aromas are not apparent.
Sour and tasty, dry
I prefer a little less gas and more sweetness
I prefer Kaygetsu Nigori
Japanese>English
Zarusohoraiひやおろし 特別純米
sugaken0512
Dry and full of flavor
Clean and crisp aftertaste
Weak aroma
I still prefer Zarusou Hourai to Nama-zake.
Japanese>English
sugaken0512
Green apple aroma and mild flavor
Slightly gassy, great as a food sake
Japanese>English
Sanrensei限定無濾過生原酒 純米吟醸おりがらみ
sugaken0512
Ginjo aroma is intense.
Sweet taste at first, but the aftertaste is bitter from alcohol and has a strong flavor.
It would be easier to drink if it had a little more acidity and gasiness.
Japanese>English
sugaken0512
Acidic Nama sake, light in alcohol, slightly sparkling, recommended.
Japanese>English