KJK
Delicious, but not sipping.
Japanese>English
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KJK
The impact of the previous sake I drank, Daruma Masamune Aged 3 Years, was so strong that I could only have the impression that this was just an ordinary sake.
Japanese>English
KJK
Aged three years.
It is said to be used in ANA business class.
My wife doesn't like it. My wife says it is like whiskey. It is an old sake on the menu of Oan.
It has a strong oaky feeling.
Japanese>English
KJK
Slightly effervescent. Delicious.
Japanese>English
KJK
It feels sweeter than I've felt much of the time. Good is good, but lately, I prefer dry.
Japanese>English
KJK
美味しい！
KJK
At Tsukishima monja "Okoge".
The previous Yuki Dharma was delicious, but this one was also refreshing and very tasty.
Perhaps it was the combination with okonomiyaki, but it was refreshing and tasty as a palate cleanser.
Japanese>English
KJK
Tsukishima monja at Okoge. After all, muddy sake is delicious. However, I still can't tell the difference between makgeolli and makgeolli. I can't tell the difference between makgeolli and makgeolli.
Japanese>English
KJK
It has a peculiar taste. It is not so easy to drink.
Japanese>English
KJK
Compared to Koshino-Kanme, it feels thicker.
Japanese>English
KJK
Purchased at a convenience store. It is more crisp than Ichinozo. It is a summer drink.
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It feels close to makgeolli.
It tastes good, but I was too drunk to properly understand it.
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Wife ○
Me ○
Mild and smooth. I prefer it to Koshinokanume Honjozo.
Japanese>English
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Wife ○
I
Fruity. Slightly sweet according to my wife.
Japanese>English
KJK
Masumi Junmai Ginjyo Nama Shiboritate
Hakkaisan Junmai Daiginjo Shiboritate Nama-shu
I drank the others listed above, but they were my least favorite.
Japanese>English
KJK
I prefer Masumi Junmai Ginjyo Nama Shiboritate (freshly brewed), which I drank on the same day.
Japanese>English
KJK
At Mitori Umegaoka Honten.
We drank a Hakkaisan Daiginjo freshly pressed raw sake and a Makibata Junmai Ginjo, but my wife and I both enjoyed these the most. It was thick and rich.
Japanese>English