This sake arrived as a Furusato tax payment.
It is dry and a little hard to taste when cold, so it is best to drink it warmed.
It is best to drink it warmed up.
I think it goes well with soaked vegetables and other dishes that are easy on the palate. ☺️
Local sake from Minokamo, Gifu Prefecture.
It seems to be a limited edition and is hard to find even for locals.
Light in flavor, with a little sweetness and richness, and a clean aftertaste. Yes, it is delicious😊.
I went back home and toasted with my father-in-law and brother-in-law with local sake.
It has a slightly sweet taste and a clean aftertaste (or is it nothing?!). So it is an easy to drink sake☺️.
The gift was given to me on the balcony, which is my weekend routine.
Shizuoka's famous Isoboam, so rich, so tasty, so satisfying even in small doses! Delicious 😋.
Not too sweet, not too spicy, just the right mouthfeel. It is not impressive because of that. But Chan is also delicious.
It was a bottle that I could easily drink when I want to drink some sake.