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SakenowaRecord your sake experiences and discover your favorites
tatsusototatsusoto

Registered Date

Check-ins

153

Favorite Brands

6

Hall of Fame

SharakuTakemichiGangi

Most Check-in Brands

Sharaku
12(12.77%)
Haneya
6(6.38%)
Gangi
6(6.38%)
Yamamoto
6(6.38%)
Yuki no Bosha
5(5.32%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
29(18.95%)
Akita
19(12.42%)
Niigata
18(11.76%)
Yamaguchi
17(11.11%)
Shimane
9(5.88%)

Venues With Most Check-Ins

新潟の地酒と銀シャリ 信
16(26.23%)
永楽食堂
4(6.56%)
こみや 小谷場店
3(4.92%)
根っこや
3(4.92%)
しのや郡山駅前本店
3(4.92%)

Timeline

tatsusototatsusoto
Haneya純米吟醸 プリズム 究極しぼりたて
Fumigiku ShuzoToyama
alt 1
alt 2alt 3
こみや 小谷場店
18
tatsusoto
⭐️⭐️⭐️⭐️⭐️ ◾️Alcohol Content:16 ◾️Rice used:Gohyakumangoku produced in Toyama ◾️Polishing ratio:60 ◾️Specific name:Junmai Ginjo-shu ◾️Ingredients:Rice, Rice malt KOMIKOMIYA SAKE STORE
Japanese>English
tatsusototatsusoto
Sharaku純米吟醸 おりがらみ
Miyaizumi ShuzoFukushima
alt 1
alt 2alt 3
かき沼酒店
28
tatsusoto
⭐️⭐️⭐️⭐️⭐️ ◾️Alcohol Content:16 ◾️Rice used:Gohyakumangoku ◾️Polishing ratio:50 ◾️Nihonshu degree:+1 ◾️Specific Name:Junmai Ginjo-shu ◾️Ingredients:Rice, Rice malt Kaki-numa
Japanese>English
tatsusototatsusoto
Yuki no Bosha美酒の設計 純米吟醸
Saiya ShuzotenAkita
alt 1
alt 2alt 3
菅久商店
24
tatsusoto
⭐️⭐️⭐️⭐️★ ◾️Alcohol Content:16 ◾️Rice used:100% Yamadanishiki from Hyogo Prefecture ◾️Polishing ratio:55 ◾️Nihonshu degree:+0.8 ◾️Yeast:In-house yeast ◾️Specific name: Junmai Ginjo-shu ◾️Ingredients:Rice, Rice malt Sugakyu Shoten (Akita City)
Japanese>English
tatsusototatsusoto
Yamamotoミッドナイトブルー 生原酒
YamamotoAkita
alt 1
alt 2alt 3
菅久商店
23
tatsusoto
⭐️⭐️⭐️⭐️⭐️ ◾️Alcohol Content:15 ◾️Rice used: Akita Sake Komachi ◾️Polishing ratio: Koji rice 50% / Kake rice 55 ◾️Nihon Shudo : +1 ◾️Yeast: Komachi yeast R-5 ◾️Specific Name: Junmai Ginjo-shu ◾️ Ingredients: Rice, Rice malt Sugakyu Shoten (Akita City)
Japanese>English
tatsusototatsusoto
Akitabare純米吟醸 A(エース) 紫
Akita ShuzoAkita
alt 1alt 2
一の酉 秋田川反店
28
tatsusoto
⭐️⭐️⭐️⭐️★ ◾️Alcohol content:16 ◾️Rice used:Akita Sake Komachi ◾️Polishing ratio:55 ◾️Specific name:Junmai Ginjo ◾️Ingredients:Rice, Rice malt Ichi no Toru Akita Kawatari Store(Akita City)
Japanese>English
tatsusototatsusoto
Yuki no Bosha山廃 純米吟醸 生原酒
Saiya ShuzotenAkita
alt 1alt 2
24
tatsusoto
⭐️⭐️⭐️⭐️★ ◾️Alcohol content: 16%. ◾️Rice used:. ◾️Polishing ratio:55 ◾️Specific name: Junmai Ginjo-shu ◾️Ingredients: Rice, Rice malt Gabushara (Akita City)
Japanese>English
tatsusototatsusoto
Yamamotoピュアブラック純米吟醸
YamamotoAkita
alt 1alt 2
24
tatsusoto
⭐️⭐️⭐️⭐️★ ◾️Alcohol Content:14 ◾️Rice used: 100% Akita Sake Komachi ◾️Polishing ratio: Koji rice 50% / Kake rice 55 ◾️Specific Name:Junmai Ginjo-shu ◾️ Ingredients: Rice, Rice malt Gabushara (Akita City)
Japanese>English
tatsusototatsusoto
Yuki no Bosha美酒の設計 純米吟醸
Saiya ShuzotenAkita
alt 1
22
tatsusoto
⭐️⭐️⭐️⭐️★ ◾️Alcohol Content:16 ◾️Rice used:100% Yamadanishiki from Hyogo Prefecture ◾️Polishing ratio:55 ◾️Specific name: Junmai Ginjo-shu ◾️Ingredients:Rice, Rice malt Gabushara (Akita City)
Japanese>English
tatsusototatsusoto
Yamamotoミッドナイトブルー 生原酒純米吟醸
YamamotoAkita
alt 1
alt 2alt 3
あきたくらす
20
tatsusoto
⭐️⭐️⭐️⭐️⭐️ ◾️Alcohol Content:15 ◾️Rice used: Akita Sake Komachi ◾️Polishing ratio: Koji rice 50% / Kake rice 55 ◾️Specified Name: Junmai Ginjo-shu ◾️ Ingredients: Rice, Rice malt Akita Kurasu (Akita City)
Japanese>English
tatsusototatsusoto
Toyobijin限定純米吟醸 醇道一途 直汲み生
Sumikawa ShuzojoYamaguchi
alt 1
alt 2alt 3
かき沼酒店
19
tatsusoto
⭐️⭐️⭐️⭐️★ ◾️Alcohol content: 16%. ◾️Rice used: ◾️Polishing ratio: 40% for Koji rice / 50% for Kake rice ◾️Specific name: Junmai Ginjo-shu ◾️Ingredients: Rice, Rice malt Kaki-numa
Japanese>English
tatsusototatsusoto
Masumiひやおろし純米吟醸山廃
Miyasaka JozoNagano
alt 1
alt 2alt 3
18
tatsusoto
⭐️⭐️⭐️★★ ◾️Alcohol content:15 ◾️Rice used:Nagano Miyamanishiki, Hitogochiki ◾️Polishing ratio:55 ◾️Specific name: Junmai Ginjo-shu ◾️Yeast:No.7 strain ◾️Ingredients:Rice, Rice malt 🍶Top gift
Japanese>English
tatsusototatsusoto
Gangiノ弐 純米吟醸 無濾過生原酒
Yaoshin ShuzoYamaguchi
alt 1alt 2
こみや 小谷場店
26
tatsusoto
⭐️⭐️⭐️⭐️⭐️ ◾️Alcohol Content:17 ◾️Rice used:Yamadanishiki ◾️Polishing ratio:50 ◾️Specific name:Junmai Ginjo-shu ◾️Ingredients:Rice, Rice malt KOMIKOMIYA SAKE STORE
Japanese>English
tatsusototatsusoto
GangiORIGARAMI 純米吟醸 無濾過 生原酒
Yaoshin ShuzoYamaguchi
alt 1alt 2
おいでませ山口館
25
tatsusoto
⭐️⭐️⭐️⭐️⭐️ ◾️Alcohol Content:17 ◾️Rice used: Koji rice: Yamadanishiki / Kake rice: Saito no Shizuku ◾️Polishing ratio:60 ◾️Specific name: Junmai Ginjo-shu ◾️Ingredients:Rice, Rice malt Yamaguchi-kan
Japanese>English
tatsusototatsusoto
alt 1
alt 2alt 3
21
tatsusoto
⭐️⭐️⭐️★★ ◾Origin: Fukushima Prefecture ◾️Alcohol Content:15 ◾️Rice used:◾️ ◾️Polishing ratio:60 ◾️Specified name:Junmai-shu ◾️Ingredients:Rice, Rice malt 🍶Top gift
Japanese>English
1

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