tatsusotoToyobijin限定純米吟醸 醇道一途 直汲み生Sumikawa ShuzojoYamaguchi2025-11-26T08:30:52.272Z11/26/2025酒屋かき沼19tatsusoto⭐️⭐️⭐️⭐️★ ◾️Alcohol content: 16%. ◾️Rice used: ◾️Polishing ratio: 40% for Koji rice / 50% for Kake rice ◾️Specific name: Junmai Ginjo-shu ◾️Ingredients: Rice, Rice malt Kaki-numaJapanese>English
tatsusotoMasumiひやおろし純米吟醸山廃Miyasaka JozoNagano2025-11-23T09:14:59.713Z11/23/202518tatsusoto⭐️⭐️⭐️★★ ◾️Alcohol content:15 ◾️Rice used:Nagano Miyamanishiki, Hitogochiki ◾️Polishing ratio:55 ◾️Specific name: Junmai Ginjo-shu ◾️Yeast:No.7 strain ◾️Ingredients:Rice, Rice malt 🍶Top giftJapanese>English
tatsusotoGangiノ弐 純米吟醸 無濾過生原酒Yaoshin ShuzoYamaguchi2025-11-15T10:54:43.823Z11/15/2025こみや 小谷場店26tatsusoto⭐️⭐️⭐️⭐️⭐️ ◾️Alcohol Content:17 ◾️Rice used:Yamadanishiki ◾️Polishing ratio:50 ◾️Specific name:Junmai Ginjo-shu ◾️Ingredients:Rice, Rice malt KOMIKOMIYA SAKE STOREJapanese>English
tatsusotoGangiORIGARAMI 純米吟醸 無濾過 生原酒Yaoshin ShuzoYamaguchi2025-11-03T10:02:31.478Z11/3/2025おいでませ山口館25tatsusoto⭐️⭐️⭐️⭐️⭐️ ◾️Alcohol Content:17 ◾️Rice used: Koji rice: Yamadanishiki / Kake rice: Saito no Shizuku ◾️Polishing ratio:60 ◾️Specific name: Junmai Ginjo-shu ◾️Ingredients:Rice, Rice malt Yamaguchi-kanJapanese>English
tatsusotoAizuchujo純米酒Tsurunoe ShuzoFukushima2025-10-27T12:10:28.736Z10/27/202521tatsusoto⭐️⭐️⭐️★★ ◾Origin: Fukushima Prefecture ◾️Alcohol Content:15 ◾️Rice used:◾️ ◾️Polishing ratio:60 ◾️Specified name:Junmai-shu ◾️Ingredients:Rice, Rice malt 🍶Top giftJapanese>English
tatsusotoMatsunoi純米吟醸Matsunoi ShuzojoNiigata2025-10-23T23:07:07.907Z10/23/2025新潟の地酒と銀シャリ 信21tatsusoto⭐️⭐️⭐️⭐️★ ◾️Origin: Niigata Prefecture ◾️Alcohol Content:. ◾️Rice used:Yamadanishiki ◾️Polishing ratio:50 ◾️Specific name:Junmai Ginjo-shu ◾️Ingredients:Rice, Rice malt Sake from Niigata and Ginshari ShinJapanese>English
tatsusotoKoshinokagetoraひやおろし 純米原酒 生詰Morohashi ShuzoNiigata2025-10-23T23:05:25.416Z10/23/2025新潟の地酒と銀シャリ 信23tatsusoto⭐️⭐️⭐️★★ ◾️Origin:Niigata Prefecture ◾️Alcohol Content:17 ◾️Rice used:Takamine-Nishiki ◾️Polishing ratio:65 ◾️Specific name:Junmai-shu ◾️Ingredients:Rice, Rice malt Sake and Ginshari ShinJapanese>English
tatsusotoゆきつばき純米吟醸原酒 ひやおろしYukitsubaki ShuzoNiigata2025-10-23T22:59:06.579Z10/23/2025新潟の地酒と銀シャリ 信20tatsusoto⭐️⭐️⭐️★★ ◾️Origin:Niigata Prefecture ◾️Alcohol Content:17 ◾️Rice used:Koshitanrei ◾️Polishing ratio:60 ◾️Specific name:Junmai Ginjo-shu ◾️Ingredients:Rice, Rice malt Sake from Niigata and Ginshari ShinJapanese>English
tatsusotoZaku雅乃智 中取り 純米大吟醸Shimizuseizaburo ShotenMie2025-10-23T22:26:35.129Z10/23/2025新潟の地酒と銀シャリ 信25tatsusoto⭐️⭐️⭐️⭐️★ ◾️Origin:Mie Prefecture ◾️Alcohol Content:16 ◾️Rice used:Yamadanishiki ◾️Polishing ratio:50 ◾️Specific name:Junmai Daiginjo-shu ◾️Ingredients:Rice, Rice malt Sake and Ginshari ShinJapanese>English
tatsusotoMeikyoshisui純米吟醸 吟織 秋あがりOosawa ShuzoNagano2025-10-21T13:16:01.507Z10/21/2025山中酒の店20tatsusoto⭐️⭐️⭐️⭐️★ ◾️Origin:Nagano ◾️Alcohol Content:16 ◾️Rice used:◾️ ◾️Polishing ratio:55 ◾️Specific name:Junmai Ginjo-shu ◾️Ingredients:Rice, Rice malt Sake store in YamanakaJapanese>English
tatsusotoKinoenemasamune純米吟醸生酒 はなやか うすにごりIinuma HonkeChiba2025-10-21T13:09:21.821Z10/21/2025山中酒の店20tatsusoto⭐️⭐️⭐️⭐️★ ◾️Origin:Chiba ◾️Alcohol Content:16 ◾️ Rice used: Koji rice: Yamadanishiki / Kake rice: Gohyakumangoku ◾️Polishing ratio: Koji rice 50% / Kake rice 58 ◾️Specific Name: Junmai Ginjo-shu ◾️ Ingredients: Rice, Rice malt Yamanaka Sake ShopJapanese>English
tatsusotoKokuryu純吟Kokuryu ShuzoFukui2025-10-16T08:27:03.834Z1/10/2024新潟の地酒と銀シャリ 信21tatsusoto🍶Local sake from Niigata and silver rice NobJapanese>English
tatsusotoMatsunoi特別純米Matsunoi ShuzojoNiigata2025-10-16T08:24:12.697Z1/10/2024新潟の地酒と銀シャリ 信18tatsusoto🍶Local sake from Niigata and silver rice NobJapanese>English
tatsusotoSenkinモダン 壱式 火入生酛無濾過せんきんTochigi2025-10-13T11:23:43.115Z10/13/202520tatsusoto⭐️⭐️⭐️★★ ◾️Origin:Tochigi ◾️Alcohol Content:13 ◾️Rice used: Yamadanishiki produced in Sakura City, Tochigi ◾️Polishing ratio: 0.01 ◾️Specified name: ◾️ ◾️Ingredients: Rice, Rice malt 🍶GiftJapanese>English
tatsusotoTakemichiblueOroku ShuzoShimane2025-10-12T12:13:08.224Z5/30/2024tatsusoto⭐️⭐️⭐️⭐️★ ◾️Origin:Shimane Prefecture ◾️Alcohol Content:15.5 ◾️Rice used: Yamadanishiki produced in Higashiizumo Town ◾️Polishing ratio: 55 ◾️Specific name: Junmai Ginjo-shu ◾️Ingredients:Rice, Rice malt The RootJapanese>English
tatsusotoYamamotoピュアブラック純米吟醸YamamotoAkita2025-10-12T08:14:30.284Z1/21/2024やきとり山長南多摩駅前店tatsusoto⭐️⭐️⭐️⭐️★ 🍶Yakitori Yamacho Minamitama Ekimae BranchJapanese>English
tatsusotoRaifuku純米吟醸 超辛口Raifuku ShuzoIbaraki2025-10-12T07:52:49.314Z1/9/2024tatsusoto⭐️⭐️⭐️★★ YAMARASHI 🍶2DAIME (Tenri City, Nara Prefecture)Japanese>English
tatsusotoKid特別純米 カラクチキッドHeiwa ShuzoWakayama2025-10-12T07:51:48.661Z1/9/2024tatsusoto⭐️⭐️⭐️★★ YAMARASHI 🍶2DAIME (Tenri City, Nara Prefecture)Japanese>English
tatsusotoKamikawa純米上川大雪酒造Hokkaido2025-10-12T07:21:32.386Z10/2/2023tatsusotoCrab and Yakitori EnishiJapanese>English
tatsusotoGohho特別純米 彗星Hakodate JozoHokkaido2025-10-12T07:19:23.824Z10/2/2023tatsusotoCrab and Yakitori EnishiJapanese>English