Yuki no Bosha美酒の設計 純米吟醸
tatsusoto
⭐️⭐️⭐️⭐️★
◾️Alcohol Content:16
◾️Rice used:100% Yamadanishiki from Hyogo Prefecture
◾️Polishing ratio:55
◾️Nihonshu degree:+0.8
◾️Yeast:In-house yeast
◾️Specific name: Junmai Ginjo-shu
◾️Ingredients:Rice, Rice malt
Sugakyu Shoten (Akita City)
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