tatsusoto
⭐️⭐️⭐️⭐️★
◾️Origin: Niigata Prefecture
◾️Alcohol Content:.
◾️Rice used:Yamadanishiki
◾️Polishing ratio:50
◾️Specific name:Junmai Ginjo-shu
◾️Ingredients:Rice, Rice malt
Sake from Niigata and Ginshari Shin
Japanese>English
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Koshinokagetoraひやおろし 純米原酒 生詰
tatsusoto
⭐️⭐️⭐️★★
◾️Origin:Niigata Prefecture
◾️Alcohol Content:17
◾️Rice used:Takamine-Nishiki
◾️Polishing ratio:65
◾️Specific name:Junmai-shu
◾️Ingredients:Rice, Rice malt
Sake and Ginshari Shin
Japanese>English
ゆきつばき純米吟醸原酒 ひやおろし
tatsusoto
⭐️⭐️⭐️★★
◾️Origin:Niigata Prefecture
◾️Alcohol Content:17
◾️Rice used:Koshitanrei
◾️Polishing ratio:60
◾️Specific name:Junmai Ginjo-shu
◾️Ingredients:Rice, Rice malt
Sake from Niigata and Ginshari Shin
Japanese>English
Zaku雅乃智 中取り 純米大吟醸
tatsusoto
⭐️⭐️⭐️⭐️★
◾️Origin:Mie Prefecture
◾️Alcohol Content:16
◾️Rice used:Yamadanishiki
◾️Polishing ratio:50
◾️Specific name:Junmai Daiginjo-shu
◾️Ingredients:Rice, Rice malt
Sake and Ginshari Shin
Japanese>English
tatsusoto
🍶Local sake from Niigata and silver rice Nob
Japanese>English
tatsusoto
🍶Local sake from Niigata and silver rice Nob
Japanese>English
tatsusoto
🍶Local sake from Niigata and silver rice Nob
Japanese>English
Kubota純米吟醸 にごり
tatsusoto
🍶Local sake from Niigata and silver rice Nob
Japanese>English
tatsusoto
🍶Local sake from Niigata and silver rice Nob
Japanese>English
MakihataAKATSUKI 無濾過生酒
tatsusoto
🍶Local sake from Niigata and silver rice Nob
Japanese>English
tatsusoto
🍶Local sake from Niigata and silver rice Nob
Japanese>English
Ryoga吟醸原酒 雪室貯蔵 ホワイトタイガーラベル
tatsusoto
🍶Local sake from Niigata and silver rice Nob
Japanese>English
tatsusoto
⭐️⭐️⭐️★★
🍶Local Sake from Niigata and Ginshari Shin
Japanese>English
Sotenboじゃんげ(蛇逃) 純米 超辛口生詰原酒
Jange純米超辛口生詰原酒
