tatsusoto
⭐️⭐️⭐️⭐️⭐️
◾️Alcohol Content:15
◾️Rice used: Akita Sake Komachi
◾️Polishing ratio: Koji rice 50% / Kake rice 55
◾️Nihon Shudo : +1
◾️Yeast: Komachi yeast R-5
◾️Specific Name: Junmai Ginjo-shu
◾️ Ingredients: Rice, Rice malt
Sugakyu Shoten (Akita City)
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