It has the same refreshing ramune like aroma, the sourness of apples on the tongue, and the sweetness and pear aroma that lingers afterwards. A perfect summer sake that is worthy of its packaging.
A rare sake brewed with white wine yeast, it tastes like a green apple with a sweet and strong acidity. The taste is intense, but it has a clean, crisp finish that doesn't linger.
Limited edition 330th anniversary light nigori. On the palate, it has a subtle aroma of pear, refreshing acidity, and a sweetness that is not overpowering like dried mango. It goes well with robust flavors such as meat and fish.
This sake is made from rice that has traveled through space. It has an aroma of young green apples, a balance of sourness and sweetness reminiscent of apples and grapefruits, and a light throat-stimulating pungency that is refreshing and matches the cuteness of the bottle.
The color is clear and yellow. When placed on the tongue, it has a multi-layered taste of bitterness, sourness, spiciness and hidden sweetness, while the ginjo aroma goes through the nose. It is the first time that complexity and clarity coexist. On the other hand, it has a subdued taste that does not interfere with the ingredients, making it suitable for all kinds of dishes. If I had to say, it seems to go especially well with smoked and fermented foods.
It has a refreshing sweet and sour taste reminiscent of strawberries, with a mellow mouthfeel typical of nigori nama sake.
sweet and sour taste. It is light on the throat and has a weak pungency. The faint pink color is also very spring-like.