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SakenowaRecord your sake experiences and discover your favorites
伊藤俊介伊藤俊介

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The origins of the sake you've drunk are colored on the map.

Timeline

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17
伊藤俊介
Thin azalea honey aroma. Light acidity and pear sweetness on the tongue. The aftertaste is thin and bitter, but clean.
Japanese>English
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23
伊藤俊介
When uncorked, you can hear the sound of gas escaping, but the sake itself has little gasiness. Aroma of young green apples. In the mouth, freshness of white peaches and faint white grapes. On the tongue, there is a good balance of spiciness and sweetness, and the spiciness lingers in the throat.
Japanese>English
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12
伊藤俊介
The aroma is weak, but when you put it in your mouth, it has an aroma of rice like amazake, and as it passes through your tongue, it has a subtle sweetness and sourness of figs.
Japanese>English
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21
伊藤俊介
You can feel the sweetness in your mouth, but the aftertaste is refreshing. It has an elegant aftertaste with a hint of white peaches and green apples and an apple-like sourness.
Japanese>English
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13
伊藤俊介
Into the mouth of the wolf in Italian! To those who dare, risk their lives! That's what it means. It has a refreshing pear-like scent, a light effervescence, a pleasant lemony peel-like acidity and a weak bitterness.
Japanese>English
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18
伊藤俊介
This Junmai-shu is made from Akitakomachi by Chiyogiku. It has a sticky aroma like honey. In the mouth, the sweetness, bitterness, and spiciness come first. The taste of the rice is strong and fruity, making it the perfect sake for a meal. The package is also cute!
Japanese>English
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