Fresh muscat and lemongrass aroma. Beautifully effervescent, with an initial rice sweetness, gourd-like bitterness, and a finish that leaves a sweet sake-like mellowness and flavor.
When uncorked, you can hear the sound of gas escaping, but the sake itself has little gasiness.
Aroma of young green apples. In the mouth, freshness of white peaches and faint white grapes. On the tongue, there is a good balance of spiciness and sweetness, and the spiciness lingers in the throat.
The aroma is weak, but when you put it in your mouth, it has an aroma of rice like amazake, and as it passes through your tongue, it has a subtle sweetness and sourness of figs.
You can feel the sweetness in your mouth, but the aftertaste is refreshing. It has an elegant aftertaste with a hint of white peaches and green apples and an apple-like sourness.
Into the mouth of the wolf in Italian! To those who dare, risk their lives! That's what it means.
It has a refreshing pear-like scent, a light effervescence, a pleasant lemony peel-like acidity and a weak bitterness.
This Junmai-shu is made from Akitakomachi by Chiyogiku. It has a sticky aroma like honey. In the mouth, the sweetness, bitterness, and spiciness come first. The taste of the rice is strong and fruity, making it the perfect sake for a meal. The package is also cute!
Very light green apple aroma and sweetness. The mouthfeel is refreshing and crisp, and it should be chilled and paired with light foods such as pickled vegetables.