ナギサ
I had had Sentori Classic and Kabutomushi before, so I was curious to order this one as well. It has a fruity and sweet taste typical of Sentori, and the sourness is good in a nostalgic way!
Japanese>English
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Hakugakusen純米吟醸 夏虫 生酒
ナギサ
Quite a crisp and easy to drink sake. It has a nice, refreshing summery taste, as it is called a summer sake.
Japanese>English
Akishika生もと 一貫造り 火入原酒
ナギサ
Sake with a strong peculiarity and aroma. It is not sweet, but rather quite refreshing and has a strong umami flavor. It seems to be a different sake for different tastes.
Japanese>English
Mutsuhassen華想い50 純米大吟醸（火入）
ナギサ
This sake is characterized by a dry taste that is very appealing. It also has a gorgeous flavor, and I would definitely like to drink it with fish caught in Aomori! I drank it with a fantasy that I would like to drink it with fish caught in Aomori.
Japanese>English
ナギサ
It has a cute packaging. It has a sweet and fruity flavor, and looks like a good drink when you want to enjoy the taste of alcohol rather than food.
Japanese>English
ナギサ
It has a full-bodied flavor typical of long-aged sake. It has a yellowish color, similar to the appearance on the label. It also has a deep and peculiar aroma, which seems to go well with Chinese flavors!
Japanese>English
ナギサ
Clean and fruity taste. It is easy to drink and has a sourness that can be matched with food. It is refreshing and good for the coming summer!
Japanese>English
ナギサ
Senkou is famous for its seasonal sake. It has a nostalgic sweet and sour taste that fits the name "retro" with a rather refreshing apple-like acidity. This certainly sounds like a delicious summer sake from this brewery.
Japanese>English
ナギサ
It is characterized by a dry alcoholic taste that goes right through your nose. It will refresh any oily food. It is also good as a hot sake!
Japanese>English
Haginotsuru純米大吟醸 2005
ナギサ
Apparently not for sale, it is a 20 year old aged wine from 2005, with a rather deep, peculiar taste and aroma. This is good.
As mentioned in the booth, it would be good with sweet foods such as stewed pork cubes to give it a fuller flavor!
Japanese>English
ナギサ
The flavor is described below, and as you can see, the sweetness is quite strong and thick. It has a strong aroma, and I would like to taste it by itself.
Japanese>English
Haneya純米吟醸 煌火
ナギサ
It is more fruity than regular junmai ginjo. However, it is dry and simple in taste, so it seems to go well with food.
Japanese>English
ナギサ
It is simple and dry with a bit of fruity taste that would go well with food.
Japanese>English
御前酒spring 2025
ナギサ
Bodhi yeast, experimental brewing No.77
What is this? Fruity taste that I have never tasted before. It tastes like a juice, as if it contains fruit juice.
It's like this, but it's not sake (not in a bad way!).
Japanese>English
Taitenshiragiku純米吟醸 岡山雄町55
ナギサ
Compared to Junmai Daiginjo, it is less fruity and sweet than Quicksilver, but has a nice dry taste that would go well with fish!
Japanese>English
ナギサ
This is good, I like it a lot!
It has a thick, fruity flavor, but not too sweet and refreshing to drink!
It seems like a good idea to go with just sake. I thought it had a nice texture on the tongue and a flavor that reminded me of local Yamagata sake.
Japanese>English
Hanamura純米吟醸 出羽燦々
ナギサ
We also found Hana Yuu at the same store, so we compared them after the Jyushiyo!
It is true that the taste is similar to that of Jyushiyo, but this one has a stronger sweetness and a thicker flavor. The softness of the naming suits the taste, and it is also very tasty!
Japanese>English
ナギサ
I came across Jyushiyo at an izakaya I happened to visit, so I tried it for the first time.
I thought, "Indeed, this is a flavor that is no wonder it is so popular! It tastes sweet and fruity, but it is refreshing and clean, and the slightly tangy gas feeling on the tongue is pleasant! It is indeed expensive....
I would like to try another kind if I find it again!
Japanese>English
Takaji純米大吟醸 雄町
ナギサ
It has a refreshing dry taste, but also has a fruity quality that is typical of daiginjos. It seems to go well with food, and it seems to be good to go as it is.
Japanese>English
ナギサ
Sake brewed with sake, not water. It is sweeter and richer than anything I have ever tasted. Even people who don't like sake can enjoy it.
It doesn't seem to go well with foods that are easy to pair with sake, but I think it would be better to go with the sake by itself, on the rocks.
Japanese>English