chika503
2019by
Sake Mirai 100% of raw rice
Rice polishing rate 50%.
16% alcohol by volume.
No question about it, it's delicious.
I just wish it was easier to drink.
Japanese>English
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chika503
First time! A civet!
Delicious ✴✴✴.
Actually, Omachi seems to be a big fan of it too 😆.
Raw Rice 100% Omachi
Rice polishing ratio 60%.
15% alcohol by volume.
Japanese>English
chika503
Junmai Daiginjo that I found while I was out shopping for hiyaoroshi
Polishing rate 46%.
14% alcohol by volume.
It's like a white wine with a sour and crisp taste 🥂
Japanese>English
chika503
Aged Hiding
Limited quantity sake from the brewery❗
This is the first time I've had glorious Fuji hiyaoroshi ✨
Five Hundred Million Stone is still delicious 🎵.
Sake rice: 5 million stones
Rice polishing rate 50%.
Yeast used: Yamagata yeast
Alcohol content 16.6 degrees
Acidity 1.7
Amino Acidity 1.5
Sake meter value -3.0
Japanese>English
chika503
100% Yamagata rice
Rice polishing rate 55%.
15% alcohol by volume.
I love to chill out.
I can't keep up with my drinking 😅.
Japanese>English
chika503
100% Nanto Gohyakumangoku (five million stones) from Nanto, Toyama
Rice polishing ratio 55%.
16% alcohol by volume.
The five million stones you've been waiting for ♥️
Yamada Nishiki is a "hiyaoroshi
Five hundred million stones is "cold wholesale
Is the difference in flavor image between hiragana and kanji?
They're both delicious, but 👍.
Japanese>English
chika503
It's that time of year again 🎵.
It's still hot 😅.
I was able to buy both Yamadanishiki and Gohyakumangoku this year ✨
I'm the type of person who saves my favorites until the end, so I'll take it from Yamadanishiki ✨😌✨✨
It's the best way to get rid of a cold one!
A fruity aroma with no need for snacks
Excellent 👏
Japanese>English
まりぽんぬ
chika503, good morning ♫ Thank you for all your help😊 I bought a bottle of Yamada's Hiyaoroshi, and ✌️I drank it last night just to taste it. It's pretty tasty ✨ I agree with you, no need for snacks👍.
Japanese>English
chika503
Raw material rice 100% GINNOUM
Rice polishing ratio 60%.
Yeast AC-95
16% alcohol by volume.
Japanese>English
chika503
Omachi, once in a bottle
faintly cemedine
The aroma and sweetness of the wine was very striking, as well as its richness☺️.
Japanese>English
chika503
It was my first winning horse ✨
Japanese>English
chika503
Rice used: 100% Comet
Rice polishing ratio 60%.
17% alcohol by volume.
Sake meter value +2.3
Acidity 1.9
Shiga Prefectural Industrial Technology Center
Jointly developed yeast KKK-SC13 is used.
Japanese>English
chika503
This one is another one I almost gave up on, thinking I wouldn't find it this year!
I can't get enough of this sourness 😆.
Japanese>English
chika503
Finally found a lightly muddled ❗
Refreshing, lactobacillus-like taste.
But a refreshing 13-degree drink at this time of year is...
I'm going to have to come up with a plan.
You'll have to find a way to drink it because it only feels dangerous and delicious.
Repeatedly 😆.
Japanese>English
chika503
Kanbashi
It's the same bottle of warmed-up firewood but completely different from the black seal!
Sake rice?
Oyama Nishiki 100% of raw rice
Rice polishing ratio 55%.
Japanese>English
chika503
Convenience Store Sake #2
This is my first sake in a screw can.
Fruity as it says on the can❗
Most importantly, I'm thankful that a can makes it easier to throw away 😆
Japanese>English
chika503
I went to the convenience store to get the light muddy water that we often see here recently
I couldn't find the same THE SHOT Daiginjo.
I'm a little underwhelmed by whether it's the taste or the quantity 😆
It's easy to buy when you want a refreshing little drink ✨
Japanese>English
chika503
I'd given up on it because I couldn't find it anywhere.
I just found a bottle of Trầnjau.
Refreshing at 15% alcohol content😃✨✨✨
It's going to be empty in no time at all 🎵.
Japanese>English
chika503
Raw Rice 100% Dewa no Sato
Rice polishing ratio 60%.
Japanese>English
chika503
Shirakamiyama-ji, well-watered, etc.
Chinese>English
chika503
Active nigorizake (unpasteurized)
Raw material rice Oyamanishiki from Toyama Prefecture
Rice polishing rate 50%.
Japanese>English