chika503
Raw material rice 100% GINNOUM
Rice polishing ratio 60%.
Yeast AC-95
16% alcohol by volume.
Japanese>English
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chika503
Omachi, once in a bottle
faintly cemedine
The aroma and sweetness of the wine was very striking, as well as its richness☺️.
Japanese>English
chika503
It was my first winning horse ✨
Japanese>English
chika503
Rice used: 100% Comet
Rice polishing ratio 60%.
17% alcohol by volume.
Sake meter value +2.3
Acidity 1.9
Shiga Prefectural Industrial Technology Center
Jointly developed yeast KKK-SC13 is used.
Japanese>English
chika503
Raw Rice 100% Dewa no Sato
Rice polishing ratio 60%.
Japanese>English
chika503
Shirakamiyama-ji, well-watered, etc.
Chinese>English
chika503
Active nigorizake (unpasteurized)
Raw material rice Oyamanishiki from Toyama Prefecture
Rice polishing rate 50%.
Japanese>English
chika503
2019-2020 rei-- rei-
The amber-colored bottle that came out of the shiny silver wrapping with a mouthful of food 🎵was marked with a pass-through number!
Shit 💦💦 I didn't get the price 😅.
But when I asked him if I could order it❗ and it was delicious ✨
Japanese>English
chika503
山田錦
chika503
Competition entry
Raw rice: 100% Yunohya
Rice polishing rate 35%.
First time in a row.
It's my first Yu no Kaori ✨
Japanese>English
まりぽんぬ
I'm sorry to be the first to comment 😅 chika503, Akabuki, your soul is in great shape 😊. ๑˃˃˃˃˃˃ You drank too much, so I drank too much.
Japanese>English
chika503
Thank you for your comment, Mariponunu ✨.
I was scared of the price, but it was very tasty☺️!
I saw Mariponu's post and her birthday is a week apart ✨
I'm going to enjoy my birthday drink, too 🎵.
Japanese>English
まりぽんぬ
So it's this coming Monday😃
Birthday drinks, enjoy your ministry!
Japanese>English
chika503
In-house preserved yeast
Rice polishing rate 60%.
60% of the rice ratio is haunted...
Japanese>English
chika503
Ohmine Junmai 3grain
chika503
Miyamanishiki 100%
A blend of the rough running and blaming parts of a Junmai Ginjo
Japanese>English