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Sanrenseiプロトタイプ KKK-SC13純米吟醸
alt 1alt 2
vegi&meat
33
chika503
Rice used: 100% Comet Rice polishing ratio 60%. 17% alcohol by volume. Sake meter value +2.3 Acidity 1.9 Shiga Prefectural Industrial Technology Center Jointly developed yeast KKK-SC13 is used.
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